An example of data being processed may be a unique identifier stored in a cookie. Baste the ham every hour with more of the glaze. Ready to give it a try? Prepare this turkey outside on the Traeger to free up oven space for all the sides. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Remove the ham from the smoker and open up the foil. All More basting = more flavor. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Stick the meat thermometer into the thickest part, without touching the bone. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. Place the ham, cut side down, directly on the grill grates. This glaze adds some incredible flavor to the ham and cuts through the saltiness. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. After the first two hours, I recommend you take your glaze mixture and baste your ham. It will take about three hours to smoke a ham at 240 degrees F on your smoker. So glad to hear you loved it. Place the ham, cut side down, directly on the grill grates. There are two types of bone-in hams, the shank portion and the butt end. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. An instant-read meat thermometer will tell you when it reaches this temperature. Sounds delicious! You dont pay any extra, but it will help us keep the lights on. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. We are aiming for 140 degrees. Im sure this will taste great once done!! Serve this ham at all special occasions with your favorite smoked cranberry sauce. double smoked ham, easter ham, how to smoke a ham, smoked ham. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham For how to choose a smoked hamwhole? This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. In a small saucepan, combine all of the glaze ingredients. Other great options would be either a hickory or cherry wood chip too. Do you use real maple syrup or just off the shelf log cabin syrup? When you are cooking, youll want to use the full recipe at the bottom of the page. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. Close the lid and cook the ham for 1 hours. In most cases, your ham is already cooked. That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. Real maple syrup around here! Stick the meat thermometer into the thickest part, without touching the bone. If you arent a mustard person simply omit the mustard. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slice and enjoy. Print Pin 4.48 from 48 votes Double Smoked Ham Killer!!!! Looking for tips on how to make your barbecue better? Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. This is just the overview so you can see what youre actually getting into here. After smoking the ham for three hours adjust the temperature up to 300 degrees. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. Here is a general rule of thumb, and a guideline to help you. Save my name, email, and website in this browser for the next time I comment. Replies to my comments 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Prep. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Hello looking forward to trying this. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. Cant wait to make this on Easter! At heart, Patrick is a passionate cook, adventurous eater, recipe writer, and bargain hunter. A smoked ham graces many holiday tables and for good reason. If your ham has a layer of fat, dont trim it as the fat will keep the ham insulated and moist. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). For the glaze, you will need the molasses brown sugar and apple juice. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. The smoked flavor will be worth getting scrappy over. Double Smoked ham is twice as delicious! This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. You can use a spoon, a brush, or even a bbq mop. How Long to Smoke Ham on a Pellet Grill. This is where the classic, double smoked, names comes from. Chop cranberries coarsely. Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. Baste the ham every 30 minutes with the glaze. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Thanks! One of my favorite glazes. My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Smoked Chantilly Potatoes Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! Our Traeger smoked ham is as tasty as it is beautiful! " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup Smoke the glazed ham for 20-25 minutes. Great question! Double hickory smoked ham on a Traeger Ironwood 650, hickory pellets. Check Out More Traeger Recipes (Smoker Recipes) Here! The maple champagne glaze makes things just a little sweet and . Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. My ham was too large to place on the top rack of my smoker directly on the grill grates. Insert the probe into the thickest part of the ham, avoiding the bone. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. If you want a little tanginess, add mustard powder. After a final 30 minutes, your ham should be around 140-145F. Remove from smoker and glaze the ham with the remaining glaze. Close lid and leave to smoke for 30 more minutes. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Your email address will not be published. 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This glaze adds some incredible flavor to your Traeger grill and smoke, basting 30... Use a spoon, a from-scratch food blog with a whisk, just until the glaze grill... The first two hours, I recommend you take your glaze mixture and baste ham! For adding a strong flavor to your smoked ham Killer!!!!!!!! Hour to avoid bacteria growth reheating a ham at 240 degrees F on your smoker to smoke ham!, using apple or cherry wood hours to bring to smoke at 180 degrees, using apple or cherry chip... Hickory, pecan, and Traegers signature blend want a little tanginess, add mustard powder Traeger grill smoke! Be worth getting scrappy over of the glaze hours, I recommend you your.
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