Grill, toast or slice up for sandwiches. Tangy feta and extra garlic are so flavorful. You can make it a few hours before serving as it warms in the oven nicely. Kosher salt. If you buy from a link, we may earn a commission. Cut diagonal slits into top of the roll using a sharp knife. Roll dough into a 16 x 10-inch rectangle on a lightly floured surface. Add spinach and all remaining ingredients to the egg mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 tbsp. Join the HBH newsletter to get exclusive recipes, tips and more! This is how we eat our feta, it has a mild salty taste not overpowering. Preheat the oven to 350 F. Line a baking sheet with parchment paper. cinnamon Muffuletta Sandwich for Mardi Gras (as seen on KETV February 15, 2015). Set aside. . Make this recipe. 3. At room temperature, it will last for 3 days. Some of moms favorite things are buttery pastries, and spinach is probably one of her most liked vegetables. Dough. I will have to give it a try. In a large deep pan or pot heat 2 teaspoons of olive oil and saut the spring onions for 2-3 minutes, add the spinach and continue heating until spinach wilts and shrinks. Im going to share this recipe with all of my friends , Thats great! Garlic Fresh or bottled garlic can be used. Login. I also used semolina flour one time, which gave the bread a hearty nutty flavor which I loved. I hope youll love it! Thank you so much! 4. To test a loaf for doneness, insert an instant-read thermometer into the bottom or side of the bread. Add the garbanzo beans, raisins, pine nuts and spinach. THANK YOU! Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Discovery, Inc. or its subsidiaries and affiliates. If using fresh garlic, grate it, if using bottled use 1 teaspoon. Combine sugar and cinnamon in small bowl. Find a proven recipe from Tasty Query! While I made this recipe with mom in mind, its also perfect for the spring days ahead. Spinach I used frozen spinach for this recipe. This is the perfect bread recipe for when you are craving the satisfaction of a homemade loaf, but dont have any yeast in the fridge. If so what amount? the sheets of dough over top each other. Ploughmans Sandwich for St. Paddys Day (as seen on KETV March 15, 2015). Layer the spinach on top. 3 tbsps. Place into the bread machine and set to the dough cycle. Cheese: 3. Beginning with a long side, roll up jelly-roll fashion; pinch seam and ends to seal. Combine feta and next 10 ingredients in a bowl. I made this over the weekend and it was amazing. Layer in some olive salad. All in all, this will be made quite frequently!!! Taste and season with kosher salt and black pepper as needed. I hope you love the recipe, please let me know if you have any other questions! Recipes. Cook on both the side until golden brown. So what about a spinach casserole but healthier and more Mediterranean? I added mushrooms-so good! She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. Made this tonight and it was so good! This could take about 1 2 hours depending on how warm your room is. However when spinach is cooked, the oxalic acid is broken down and does not block the absorption of nutrients. Heres the deal, I totally made this recipe with one person in mind, my mom. Traditionally, it is also served with a pint of your favorite ale. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Drizzle olive oil, if you feel like you need more to soak in to the sandwich. Step 6 - Use a sharp knife and cut the dough in half lengthwise. And then I feel one hundred times more relaxed. Because, the bread twist is long, it might have stretched a little when you transferred it to the tray. Southern Cream Cheese Pound Cake Old Fashioned Recipe. . !Now this tasty little baby can once again grace my table.Hopefully Kevin won't mind having it once a week!! BOURBON-PECAN: Add 3 chopped pears and 1 c. chopped pecan and c. Bourbon to the mixed vegetables. Refrigerate at least 4 hours or overnight. Have you made this recipe? Facebook | Pinterest | Instagram | Twitter, Your email address will not be published. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. And thats where this Greek inspired spinach pie comes into play. Kristen Brown. Place spinach in a bowl and set aside. Salt and pepper. Sharing my favorite take on Greek Spinach and Feta Pie (Spanakopita). This dish came about because I was looking to make a somewhat easy dish that included 2 of my favorite ingredients: feta and spinach. Its best to store your bread in a resealable bag with all the air squeezed out. If you need to store it for longer, keep it in the fridge for up to a week. 10 big basil leaves, torn Transfer the mixture to a bowl (reserve the pan). thinly sliced red onion (or to taste) Here are some ideas for what to serve it with: This bread is our house favorite! Feta Flatbread Recipe Lunch. Fat: 5 grams Prepare the ingredients: Chop the spinach if needed, dice the onions, and whisk the eggs in a small bowl. The absorption of iron can be increased when consumed with each of several different meats that you might include on a charcuterie board, such as Salami, Cappicola, Mortadella, Ham. yellow onion, 4 stalks celery, 1 c. rough chopped mushrooms, one 14 oz. Thanks so much! Step 11 - Cover the dough with a clean cloth, place in a warm area and allow to double in size. Thank YOU! That is so great the recipe was enjoyed! This hearty loaf of homemade bread tastes so good when you make it into a sandwich, or simply slather each slice with creamy butter! Add wet ingredients to dry ingredients and stir until combined. What is Gigi Hadid Pasta, you ask? Thank you, Sara! Now, I know phyllo dough gets a bad wrap of being hard to work with, but heres the key to success when working with phyllobutter. Set crust on medium and program for the Basic cycle; press Start (This recipe is not suitable for use with the Delay Timer.). These are both for flavour and texture. Extra Parmesan Cheese just because I like a cheese topping on my bread. The bread is so moist and the flavors really stand out! Not sure how to active yeast, read my article on How To Use Instant Yeast. 1/2 c. grated Parmesan cheese Add the butter and using a pastry blender or 2 forks, mix it in with the flour. 3 cups milk Instructions. I really want to make this recipe for hubby and I soon. How to Slice and Store Great Harvest Bread. Culinary website archive already contains 1 231 158 recipes and it . Whisk together oil, buttermilk, and eggs in a second bowl. 2011-2023 OliveTomato All Rights Reserved. 3 tbsps. Pinterest. There are 140 calories in a 1 slice serving of Great Harvest Spinach Feta Bread. Step 3 Bake until a toothpick inserted into center comes out clean, 55 to 60 minutes. Loved it! We had this for lunch, but it would make a great breakfast or brunch dish. Because there is no phyllo, I felt it needed something starchy to give it a bit more texture and substance, so I made this easy topping. Set top and bottom aside for making the sandwich. fresh, Beautiful presentation and rich flavor ~ not just for breakfast!INGREDIENTS:8 sheets phyllo dough, thawed3 tablespoons olive oil1 package frozen, Spinach, Feta, Bacon and Mandarin Orange Salad. Place the leaves in a paper towel in a sealed plastic bag. Make the olive salad by chopping the olives, adding the carrots, cauliflower and artichokes. Thank you! Dont be tempted to add more, because, it will become too salty when combined with the feta cheese. I am thrilled this recipe was enjoyed, thanks a lot for making it! Mix well. In a large mixing bowl, whisk together the flour, sugar, baking powder, thyme, rosemary, salt, pepper, and baking soda. 4-5 medium tomatoes, wedged 1 (8 oz.) Thank you so much! This flavorful homemade Spinach and Feta No-Yeast Bread is super easy to make, and it makes for a great breakfast, side dish, or snack option! She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. When the dough cycle has finished, remove the dough from the machine and place it on a lightly floured surface. OliveTomato receives commissions on purchases made through our links to retailers. 4. Salad: I keep getting amazed by how the good recipes of this website are always a hit, I m an intermediate/advanced homecooker, I cook a lot since a kid and love doing new recipes, HBH are surprisingly easy, original and always on point, well done! Savory quick bread made with einkorn flour, kale and feta by Gina of Running to the Kitchen. i have frozen phyllo patries before, Hey Cindy, Step 7 - Twist the bread, by starting at one end and crossing the halves over each other, while keeping the cut sides up. Its delicious served with soup or just spread with a little butter. This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. 1. Traditionally, this dish is referred to asSpanakopita, but since I cant even begin to pronounce that word (for real though), I simplified things a bit and called the recipe exactly what it is, Greek spinach and feta pie. My family would not eat this. I peppered but didn't salt the spinach, because my feta cheese is very salty-taste it . After squeezing, use your fingers to loosen the spinach. Place on paper towel. Today. Twist the halves over each other (like twisting two strands of rope), keeping the filling side up as you do. c. chopped, cooked carrots of phyllo dough with butter and layer over top of the spinach, crinkling them. Form into balls and bake OR scoop into muffin pans, Hey, Theres a Dead Guy in My Dip! Prep veggies: Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase spinach and feta bread great harvest. Spooky decorations. 2 c. of olive salad or tapenade. My family and I loved it! I love the combination of flavors and the topping is perfect. Then follow the instructions listed below (under the heading "Putting It Together"). I made this a few times and love it every time, especially when I made it with semolina flour. Cooking it, as is done mostly in Greek and Mediterranean cuisine, has the added benefit of shrinking, that means that it is easier to eat much more! Turning the cut sides up. Set aside to foam. Hi Debra, Shop ingredients at your local Target store.

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