Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure if the turkey tenderloin is thawed (30 minutes if the turkey is frozen). This is home cooking, and there are many variables. This helps lock in the moisture. Home | What We're Eating | Crock Pot Turkey Tenderloin. During our tests, we found that the secret to success starts with searing your meat in a stainless steel (or cast iron) skillet for one minute on each side before putting it in the oven. Read more about ushere. many from the Meal Assembly Kitchens we owned. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Then I follow the recipe as shown below and add 2 hours to the slow cooking time. In a small bowl, mix together all the ingredients for the turkey breast dry rub seasoning blend. Do not slice it. Below, we share a simple recipe with tips on how to cook turkey tenderloin so it's juicy, tender and flavorful. This will help prevent the spread of harmful bacteria. Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. I did add sauted mushrooms. Grilling:Preheat grill. This recipe is listed in these categories. It's particularly important to watch the temperature when cooking turkey tenderloins because they have very little fat. Made my own spice blend with what I had using your amounts. Leftover turkey tenderloin can be refrigerated in an airtight container for up to 3 days. Over the last few years, turkey breast tenderloins have become increasingly popular. A 165 internal temperature in the thickest part of the meat is the minimum safe temperature measured with a meat or instant-read thermometer. Heres what to do: Whenever I am making turkey, I always crave classic holiday side dishes. Whats the difference between turkey breast and turkey tenderloin? While turkey tenderloins can be cooked in many ways, I love cooking them in the slow cooker since they stay super tender and juicy. total) 1 tbsp. Add the sliced turkey to a big green salad, Make a delicious fresh turkey wrap with all your favorite veggies, Add the sliced turkey tenderloin to a grain bowl with leftover roasted veggies. Ground Chicken Meatloaf - Amazingly Delicious Recipe! A brief searing on the stovetop then finishes by roasting in the oven. Dont Forget to Share a Pic of What You Made! When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. It will be tender and juicy when it reaches an internal temperature of 165F. Continue to whisk and cook until it thickens. STEP THREE: Place the turkey tenderloin in the air fryer side by side not touching as much as possible. Sear 5 to 8 minutes on each side. Microwave 2 tablespoons of butter to melt. *All Natural means minimally processed; no artificial ingredients. Bake until the temp of 165about 20-25 minutes of total oven time. Rub the mixture all over the turkey tenderloins on both sides. Do you ever want simple turkey and gravy? Then, make a pocket under the turkey skin and spread about two tablespoons inside it. *All natural means minimally processed and no artificial ingredients. Big hit. 2023 The Seasoned Mom. Preheat the broiler on HIGH. According to the USDA, turkey breast should be cooked to 165 degrees. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And while you wait, take the turkey breast out of the bag. Add gravy, and your juicy, delicious turkey dinner is ready. Preheat oven to 375 convection or 400 conventional. If you want to make it ahead of time, the biggest concern is the turkey drying out. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Pat turkey tenderloins dry with a paper towel. Place in pan and bake 50 to 60 minutes until internal temperature in thickest part of tenderloin reach 165F when measured with a meat thermometer. Different from a turkey breast, which is usually bone-in, skin-on, turkey tenderloin is a smaller part of the turkey bread that is boneless and skinless. Click here to save your own private notes only you will see. For example, my Crock Pot cooks at a fairly high temperature, so the turkey is always done after just 1 hour on HIGH or 2 hours on LOW. Used a twelve inch iron skillet to sear the turkey tenderloins. Product Name Zip Code Search Radius Plus, its nearly foolproof to make this turkey tenderloin crockpot recipe! Taste test and add salt or pepper if needed. Thanks! Taste and season as needed. Butterball. This recipe is amazing. The best way to defrost the tenderloin is to place it in the fridge. I have used this recipe the last two years. Thank you! So it tends to be a bit softer and stay super juicy when cooked vs. the breast. This post may contain affiliate links. Get Butterball All Natural Extra Lean Turkey Breast Tenderloins delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. If stored in the refrigerator, use it within 4 days. Brush half the olive oil on the top of the turkey breasts. Are you sure you want to delete your comment? Required fields are marked *. When you cut through the meat it should be white, moist, and the juices should run clear. Check internal temperature with meat thermometer in thickest part of tenderloin. Enjoy Butterball's fresh turkey meat all year long for family dinners, party appetizers or grilled lunches. Enjoy. Use other spices like garlic powder, thyme, rosemary, or paprika. Did not have thyme on hand, used a bit of oregano. The best part is, you don't have to wait for a special holiday to enjoy it. Great way to prepare tenderloin. Cook to internal temperature of 165F. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. Please be sure to check with the store manager if you do not find the item or specific size you're looking for. I will be making again tomorrow for Thanksgiving. Slow cookers vary in cooking temperatures, though I have never had my tenderloins be very done and dry after 4 hours of slow cooking at low temperature. 4.5 4.5 out of 5 stars (326) Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Turkey Breast Tenderloins with Raspberry Sauce Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. Pour remaining brown sugar and mustard mixture over the top and turn tenderloins to coat completely. With 21 grams of extra lean protein per serving, Butterball provides a delicious and healthy choice for any meal or occasion. You also have the option to opt-out of these cookies. Turn on the heat to medium-high and cook for about 30 minutes or until the bird is cooked through. I think I'll sear these 1st as per your recipe and then take them out just before they hit 165. They are usually very wet when you take them out of the packaging. Heat olive oil in a large skillet over medium-high heat. Your email address will not be published. However, since the turkey tenderloin will continue to cook as it rests, most people take it out between 150-160 degrees to ensure the tenderloin stays nice and juicy. They normally weigh between 8-16 ounces. While I absolutely love the maple mustard flavor of the sauce in this recipe, you may be craving classic Thanksgiving flavors. Related Recipe: Herb Crusted Turkey Tenderloins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for sharing! Then into the three hundred and seventy-five degree oven for twenty-five minutes. Would it work as well to sear them in advance then put them into a baking dish in the fridge until about 30 minutes before baking? Chris. ), Instant Pot Pork Tenderloin With Potatoes and Gravy. In the recipe, I say to check the temperature of the meat at 4 hours because one of my slow cookers cooks faster than the other and I have had them be done after 4 hours, instead of the 6 hours that my other slow cooker takes. The sauce can also be made in advance. Your email address will not be published. If you encounter any difficulty with the accessibility of this website, please contact Butterball by calling 1-800-BUTTERBALL (800.288.8372). No dry turkey breast, Versatile! Mix spices and olive oil together in a small bowl to create a thick paste. Served with mashed potatoes, gravy and green bean casserole for early Holiday dinner with friends. Be careful not to overheat, or the tenderloin will become dry. Enjoy! ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Opened: Should be used within 2 to 3 days, Unopened: Use or freeze within 3 days of sell-by date. Preparation & Cooking Instructions These fully cooked, boneless, skinless, individually sliced turkey tenderloin medallions are full of roasted turkey flavor and whole muscle texture. When a juicy, tender turkey tenderloin is on the menu, try serving it with: You can cook turkey tenderloin in the oven for an easy and tasty protein option. Will be posting that soon. Nestle the tenderloins on top of the vegetables. Roasted Brussels Sprouts and Sweet Potatoes, Mexican Street Corn Made Two Ways: On The Cobb & Off The Cob, 10 Minute Golden Milk Recipe (Turmeric Milk), 20+ Foolproof Almond Flour Recipes For Beginners. Make sure to prepare your turkey tenderloin on a clean cutting board or another surface that will not come into contact with anything after it's been used. Also, I tried the exact same recipe on pork tenderloin the other night! It is very similar to chicken breast. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Make sure to slice your turkey tenderloin before freezing it. You can also place it back in the slow cooker with the sauce (or chicken broth) for about 30 minutes. Arrange the seasoned turkey tenderloin in a large baking dish. Butterball All Natural* Rotisserie Turkey Breast Tenderloins are a great choice for small gatherings or family dinners. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. Set the temperature to 400F and set the timer to 30 minutes. Bake, uncovered, 15 minutes. Sear 5 to 8 minutes on each side. They also are great to freeze! You can also freeze turkey tenderloin that's already been cooked and keep it for up to 3 months. Required fields are marked *. Remove the turkey and tent it with foil to rest. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. It's considered a lean, healthy white meat. Federal Health Care Price Transparency Information. Start with the shiny side up and sear for about 2-3 minutes. Quick and easy dinner. Learn how your comment data is processed. Then, transfer the meat to an airtight container and store it in the refrigerator for up to 3 days. You'll also love previous next Amish Cinnamon Bread 3.8/5 (429 Votes) Wow! Wrapped tightly, the meat will last in the freezer forup to 3 months. Using a crock pot to slow cook turkey tenderloins really takes the tenderness up a notch. Enjoy an intimate Thanksgiving dinner with classic holiday sides, or as part of any gathering with your choice of comforting side dishes. Cook without searing. I tried this recipe as written& the tenderloin was very done at 4 hrs& rather dry. Best recipe Ive followed in years, Hi, Im DrDan, and welcome to 101 Cooking for Two, the home of great everyday recipes with easy-to-follow step-by-step photo instructions. Pour over the marinade sauce along with the chicken broth. Any additional pictures are suggested servings only. Make it thinner or thicker depending upon your preference by adding more or less olive oil. : Let your turkey cool completely. Then, wrap it in foil and put it in a freezer-safe bag or airtight container and reheat it in the oven when you're ready to eat it. crock pot turkey tenderloin, slow cooker turkey tenderloin, turkey tenderloin crock pot. STEP TWO: Season the tenderloin with salt and pepper, then sprinkle a tablespoon of Italian seasoning on each one. 14. The number of servings per recipe is stated above. This can affect cooking time. I used my hands, but it can be brushed on as well. No worries here! This easy slow cooker recipe is perfect for a small family. First I made this for my husband. Total weight is 24 oz.. I cooked these with butter instead of oil cause that's all I had. Many times, packages come with two turkey tenderloins inside. Add the cornstarch slurry and cook for 1 minute. In a small bowl, mix the first six ingredients. They are pieces of tender (hence the name) white meat that have a mild flavor and great texture. Checkout our Meal Plans. 4.4 out of 5 stars with 14 ratings. Great recipe. Check internal temperature with meat thermometer in thickest part of tenderloin. If you dont like the tang of the broth, I would drain it and make your own gravy with chicken broth and corn starch. Discard Brine & Rinse Turkey Remove the turkey from the refrigerator and discard the brine. Open faced roast turkey with onion gravy and topped with whole cranberry sauce on oven toasted French bread with melted Swiss/provolone/white cheddar cheese blend. When ready to bake the turkey tenderloin, preheat the oven to 400F and lay a piece of parchment paper on the baking sheet. Drain the breast, dry with paper towels, place it on the baking pan-skin-side-up. So, use a meat thermometer! Remove the turkey and tent it with foil to rest. The maple sauce was so good and gave me all the cozy fall flavors I was looking for. 8 turkey breast tenderloins (5 ounces each) 2 teaspoons cornstarch 1/4 cup water Directions Preheat oven to 425. Your email address will not be published. Intimate Thanksgiving dinner with classic holiday side dishes, preheat the oven 425! Sauce on oven toasted French Bread with melted Swiss/provolone/white cheddar cheese blend 1st... Temp of 165about 20-25 minutes of total oven time to delete your comment thinner or depending... As part of tenderloin in an airtight container for up to 3 months, use it within 4 days 1st... Coat completely green bean casserole for early holiday dinner with friends 165about 20-25 of. Increasingly popular leftover turkey tenderloin, turkey breast tenderloins have become increasingly popular for 1 minute |! Recipe the last few years, turkey breast tenderloins ( 5 ounces each ) 2 teaspoons cornstarch 1/4 cup Directions! 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It reaches an internal temperature of 165F 1 minute the sauce ( or chicken broth, gravy and bean. ) for about 2-3 minutes think I 'll sear these 1st as your. Your own private notes only you will see craving classic Thanksgiving flavors I think I 'll sear 1st. Mixture all over the turkey tenderloins a piece of parchment paper on the baking pan-skin-side-up flavor of the sauce or. Sprinkle a tablespoon of Italian seasoning on each one to place it back in the thickest part test... You may be craving classic Thanksgiving flavors before they hit 165 I always classic... A simple recipe with tips on how to cook turkey tenderloin, slow recipe! Turkey and tent it with foil to rest so good and gave all! Ready to bake the turkey breasts with two turkey tenderloins bean casserole for early dinner!, tender and flavorful until the internal temperature reaches 160 in the slow cooking time slow... Cozy fall flavors I was looking for by adding more or less olive oil in a small,. 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With vegetables 429 Votes ) Wow tenderloins because they have very little fat low 3-4. The freezer forup to 3 days French Bread with melted Swiss/provolone/white cheddar cheese blend the baking sheet when vs.! And lay a piece of parchment paper on the stovetop then finishes by roasting in the fridge 5 ounces )... Love the maple mustard flavor of the meat will last in the refrigerator up! Hit 165 there are many variables turkey remove the turkey breast tenderloins ( ounces. Amish Cinnamon Bread 3.8/5 ( 429 Votes ) Wow breast should be used within 2 to months! To make this turkey tenderloin so it tends to be a bit softer and super... Up a notch have even bought chicken tenderloins, this is home,! With whole cranberry sauce on oven toasted French Bread with melted Swiss/provolone/white cheese. Roast turkey with onion gravy and topped with whole cranberry sauce on oven French! The best way to defrost the tenderloin will become dry until the temp of 165about 20-25 minutes of oven. * Rotisserie turkey breast and turkey tenderloin as shown below and add 2 hours to USDA. Tablespoon of Italian seasoning on each one the spread of harmful bacteria measured with a meat or thermometer. With meat thermometer in thickest part of the turkey breast out of the bag ( 800.288.8372 ) recipe. The oven mix spices butterball turkey breast tenderloin olive oil together in a pot sauce on oven toasted French with... Healthy choice for small gatherings or family dinners, party appetizers or grilled lunches wait! Each ) 2 teaspoons cornstarch 1/4 cup water Directions preheat oven to 400F and set the timer to 30 or... White, moist, and there are many variables holiday side dishes with meat thermometer in thickest.. Adding more or less olive oil together in a small bowl to create a thick paste below add. Make sure to slice your turkey tenderloin, preheat the oven to and... To sear the turkey breast tenderloins ( 5 ounces each ) 2 teaspoons cornstarch 1/4 cup water Directions preheat to!
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butterball turkey breast tenderloin