gsb dosa recipe

0. Tender coconuts are sources of essential minerals salts and other elements. how to make upvas dosa: firstly, in a large bowl take 1 cup samo rice, cup sabudana and soak in water for 5 hours. Apply little oil on it. Heat up a frying pan, pour a paddle full of batter onto the frying pan. For that, wash rice and urad dal in a bowl together under running water and then drain the extra water. Add a pinch of asafoetida and roast for a minute. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. If you have had Idli podi like me many times then you know how addictive and tasty it is . Moisten your fingers, and quickly spread the dough evenly into a dos about 1/8" thick and 4-to-5" in diameter. respective author unless otherwise My mom made these cucumberdosasusually when she had leftover ricebatter from pan polo/rice crepes/neerdosa. Keep aside to cool . Cook till the flip side is cooked and the onion starts to caramalise and become crisp. #desserts #dinnerpartyideas #vanillapannacota, Batate song (spicy potato and onion curry ). But opting out of some of these cookies may have an effect on your browsing experience. Finally put half cup (100g) of grated coconut to the same pan. Cooking is my passion. Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 4. Duddhe ghira chutney/ Pumpkin guts chutney. Add the yeast and teaspoon salt and mix again. To check if the Sanna Polo can be flipped over, lift the cover and check if the surface is dry but glossy. 10 . I am Saigeetha, a homemaker, food blogger, home baker and a cook. I also love to make these dosas a little crispy by frying them for an extra minute. Ghasi 3 : Basic masolu only. This makes the dosa taste really good. Mustard and curry leaves seasoning. Konkani Recipes, Rasam Sambar and Curry, Vegan, Vegetarian Recipes 2007 - 2023 Archana's Online Media & Publishing Services LLP, Breakfast Recipes (Indian Breakfast Ideas), Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu), Last Modified On Wednesday, 07 August 2019 15:13, Archana's Online Media & Publishing Services LLP, Karanataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe), Red Chilli Coconut Chutney Recipe (South Indian Chutney), Khara Avalakki Recipe (Karnataka Style Poha). Use an external lid and not the IP lid. 8. Konkani Pancakes (Musti Polo) Dosas that are super soft, super fluffy and taste delicious. var notice = document.getElementById("cptch_time_limit_notice_51"); This is a wonderfully crispy, spicy dosa which is savoured with Dalithoy (Konkani-style Dal), Rice, or Upkari (Konkani-style Dry Coconut-flavoured Curry). Now add 1.5 tsp coriander seeds, half tsp fenugreek seeds and half tsp cumin seeds to the same pan. Add 100g of finely chopped onion to the mixture. noted. 4 Comments, Ingredients: while grinding take some intervals of some seconds . Check that the side touching the tava is golden and crisp. Sprinkle few drops of water on the surface. They are bite sized and make a great snack box for children as well. ); To reduce the spiciness in the idli podi use red chillies which are less spicy such as kashmiri red chillies or byadgi chillies as the podi will have a nice bright orange colour and will be less spicy . A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Though this resembles Mushti Dosa, another fermented dosa, this has no added urad daal in it. Add 4-5 Kashmiri red chillies to the same pan. Use the spatula to loosen the Sanna Polo and flip it over. Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan. 8. Turmeric piece or turmeric powder -2 pinches. 2. It is served as a side dish for lunch, dinner. Turn off the oven and keep the dosa batter inside with the oven light ON. Gets ready in 10-20 minutes. Make a coarse paste. Cook the dosa on the other side on high heat until done. Pancakes with cucumber (Thoushe Doddak/Thoushe bakri/Rotti)Recipe here. Your email address will not be published. Take a pan, add 2 tsp cooking oil. Drain the urad dal and fenugreek seeds and blend in a mixer to a smooth paste using approx. add 2 tbsp curd, tsp salt and mix well. The goal here: Pure both the rice and dal into fluffy, billowing pastes (imagine soft-serve ice cream), incorporating the least amount of water possible and keeping the . Today I'm going to share the recipe of Mushti polo for the third time .Yes, this is the third recipe in the space and more to come.This time I tried my neighbour Vidya akka's recipe adding 'charmuri' i.e puffed rice. I am Saigeetha, a homemaker, food blogger, baker and a cook. Time limit is exhausted. Also add 6 to 7 pearl onions or 1 small to medium onion (thickly sliced) and 1 small to medium tomato (quartered). You can grind the masala a day before or even a week before and deep freeze it. Fenugreek seeds 1/4 tsp When the pan warms up a bit (do not let it become hot), take a handful of batter and place it in the middle of the tava. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Save my name, email, and website in this browser for the next time I comment. Though there are many recipes to make milagai Podi and every family has their own traditional family recipe of making idli podi but the main ingredients remain the same just different ratio of ingredients or few more or less ingredients to be added . rinse well and soak in enough water for 4 hours. After adding cucumber if the batters thick, add water little by little until you have a semi-thick batter. I like paper thin dosas compared to the relativelythick ones. These dosas are full of flavour and taste from cucumbers. Moisten or grease your fingers, and press the batter gently to spread it evenly and shape it into a dosa that is about 1/8 thick and 4-to-5 in diameter. LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Quicksemolina pancakes called asthoushedodakaorthoushebakriin Konkani. If you want add few drops of oil and roast the chillies . July 3, 2014 It is always a challenge to make Konkani recipes as the list and variety is so big. Enter your email address to subscribe to this blog and receive notifications of new posts by email. How to make Dosai Step 1 To prepare this delicious plain dosa recipe, first you need to make the dosa batter. Add about to 1.5 cup cold water as needed to grind the batter to a smooth paste. Mushti means fist and polo means dosa..Stay . Transfer the batter to a large steel bowl or the instant pot steel insert. Soak rice overnight so that you can make a quick breakfast the next morning. Now put some batter on it and spread it by hands. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries Check the taste and add some more salt if required . I was not much exposed to this savoury type of dosa. Dosas are called polo in Konkani. add water as required and blend to a smooth paste. Note:Below are the step by step methods of makingKolambo or Vegetable Sambar. Similarly boil desired vegetables with little salt and keep aside. Grated coconut makes these dosas soft, however, you can skip them if the variety of dosa rice you use makes soft dosas or if youre in a hurry. Apply little oil on it. 2. Use a spatula to loosen the edges of the Sanna Polo, lift itand ensure that the side touching the tava is golden and crisp. Add a little water if required. Make some to know how good they are. You can also save it asPDF Documenton yoursmart phone. July 3, 2017 Then, take a grinder and add tomatoes, asafoetida, cumin seeds, peppercorns, ginger, curry leaves, coriander leaves and salt to it. In a mixer grinder add all ingredients and grind to a slightly coarse powder . Saigeetha S Pai - www.GeethsDawath.com | All Rights Reserved, Turmeric piece or turmeric powder -2 pinches. Drizzle oil on top of the dosa and flip it. By clicking Accept All, you consent to the use of ALL the cookies. Grind to a thick coarse batter using as little water as possible. Grease an iron tava or a non-stick with a few drops of oil. Wihu Family. Rinse poha once or twice in water and then add to the bowl containing the rinsed rice+lentils+methi seeds. To prepare the Phanna Doddak, heat a skillet on medium heat. The shelf time is 1 week if you deep freeze it. Buttermilk(medium sour) or curds 1 cup Drizzle oil on top of the dosa and flip it. Cook till the flip side is has brown spots, and the onion starts to caramalise and become crisp. Read the full recipe Soak uncovered at room temperature for 6 hours or overnight. This is a fluffy spongy low fat healthy dosa that tastes awesome, and the savoury type goes well with a variety of chutneys and curries. Eat it at lunch along with rice. Hope you also like my other Konkani Recipes Biscoot Rotti and Kolambo too. Make Batter 1. You can always add more or less red chillies as per your taste . Adding kashmiri red chili powder is optional and can be skipped. 1. Surely an investment that you can think of to start cooking healthy. in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. Your email address will not be published. Transfer the ground batter into a vessel. Cook the dosa on the other side on high heat until done. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even koftas. world of anbu. Delicious pancakes, i can see how soft and fluffy they are. Now take 3/4 cup (150g approx) grated coconut and put it in a mixer jar, Take 8-9 Kashmiri red chilli and put it in the same mixer jar, Add a small pinch of asafoetida (hing) too. Leave both to soak. Peel, grate the cucumber and add it to the rice batter. The mixture is now ready to grind. Milagai Podi is traditional and best accompaniment for idli , dosa and uthappa . Finally put half cup (100g) of grated coconut to the same pan. ServeKarnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) withKaranataka Style Goraikai Kara Recipe (Cluster Beans Chutney Recipe)orRed Chilli Coconut Chutney Recipe (South Indian Chutney)for breakfast on evening snack with tea. T People keep asking me about where to buy Kundapur Masala Powder, and the recipe of this versatile masala powder, that can be used in making Pics courtesy: Nithin Rao Kumblekar Indians, especially Mangaloreans are gastronomically rich in their habits. But see that the batter doesn't turn thin since after adding jaggery the batter becomes thin. Please reload CAPTCHA. Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. Copyright 2023 | WordPress Theme by MH Themes. If water drops sizzle and evaporate within few seconds, tava is hot enough to cook. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Now the batter is ready to make Polo or Dosa. Place the tava on the burner and heat using a low flame. But see that the batter doesnt turn thin since after adding jaggery the batter becomes thin. GSBs mostly formulated this, for one can find this dosa in most of the GSB homes. Then ground it into a smooth paste, mixed it with grated cucumbers to make these delicious cucumber dosas. Required fields are marked *. 9. Udupi restaurants have a strong base here Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur. Spread a few drops of oil on a tava to grease it lightly. You may gently press with the spatula too. Lower the heat and let the Tava cool a bit before making the next Sanna Polo. Roast it and put in the same bowl. Then add Chana dal to the same pan and roast it keep stirring often while roasting . You can also use your instant pot to ferment with the yogurt settings. Patrode | Patrado | Steamy Spicy Colocasia Roll, Batate Vagu | Spicy Potato Curry | Konkani Recipe, Valval | Veggies in coconut milk | Konkani recipe, Green Poha Chutney | Green pova chatni | Instant Konkani recipe | Cook N Eat, Hibiscus Sherbat Home remedy for Blood Purification, Marie Biscuit Fritters | Instant Snacks Recipe | Cook N Eat, Onion Tambli | Kande Tambli | Instant Konkani Recipe, Poha Chutney | Phova Chatni | Avalakki Chatni | Konkani Recipe | Instant Recipe | Cook and Eat, Babycorn Rava Fry | Babycorn Golden Fry | Snacks Recipe | Cook N Eat, Tricolour chapati | Tiranga Chapati recipe | Cook N Eat. keep aside. Konkani Recipes, Side Dishes, Vegan, Vegetarian Recipes I am not used the oil , I dry roast them on the lowest flame . Make dosas soft (by adding lots of grated coconut to the batter) and make some dosas crispy by frying them for an extra minute and enjoy! Take 1 to 1.5 cups chopped vegetables in a pan or pot. Share this recipe to your loved ones onSocial Mediaand give your feedback in the comment section below. Cucumber Dosa (Thousali) 2. It can be served along with idli dosa or during meals. A delicious side dish combining chineese potatoes and leftover peels of ashgourd. GSB cuisinecurryvegetarian A quick and simple coconut based curry prepared from yard-long beans Read the full recipe Patrado - Steamed Colocasia leaves Jan 1, 2019- 2 minutes read GSB cuisineSnacksvegetarian A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala. Now put some batter on it and spread it by hands. (We have used potato, beetroot, ivy gourd and carrot). There is a dish called Podi idli . Sanna Polo | Cabbage, Onion Dosa | Spicy Dosa | Konkani Special Dish | GSB Recipe Malini's Kitchen 2.12K subscribers Subscribe 516 45K views 4 years ago Sanna Polo or Cabbage+Onion Dosa. Read more about the licenses. Do not grind it to fine paste. display: none !important; We also use third-party cookies that help us analyze and understand how you use this website. Add jaggery,turmeric powder and blend it well. All contents copyright 2009 - one Powered by. Heat the special Paniyaram / Gundpangla Panon medium heat. In one of my old blog I prepared slightly different method mostly we G S B community prepare in our house hold . + Vegetable Dosas Of GSB Konkani Cuisine - KonkaniFoodRecipes.com Vegetable Dosas Of GSB Konkani Cuisine Tweet 1. Add one chopped onion and small piece of chopped ginger to the curry while cooking. Mustard, curry leaves and jeera seasoning. See more ideas about recipes, veg, indian food recipes. To begin making the Karnataka Style Guliappa Recipe, combineall the ingredients together for the paniyaram in a bowl. Apply a little oil on the top and close the lid. Mangalore Cucumber Dosa (Magge Polo) 4. Keep all the ingredients ready . Roast chillies till they change the colour . You can finish all the prep the previous evening/night. Now add the boiled vegetables and mix well. Beaten rice fistful This Guliappa Recipe is a lip smacking snack or a breakfast dish you must try which is made from dosa batter tossed along with green chillies and onions. Put 50g chopped coriander leaves and mix again, Close the lid again and simmer for 3 more minutes, Meanwhile for seasoning take a tsp of cooking oil in a small vessel, add 1 tsp mustard seeds and let it splutter, Add 3-4 kashmiri red chillies and then 5-6 curry leaves, Transfer it to the main dish and mix well, Finally garnish with a little coriander leaves, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Blend until completely smooth, adding more soaking water if needed to get a completely smooth texture. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Save my name, email, and website in this browser for the next time I comment. Enter your email address to subscribe to this website and receive new recipe notifications or new posts by email. Call it any name, but this fish is one of the most sought after in the West Coast o Those living in the tropical places are accustom to coconuts. Soak 200g (1 cup) Rice in water for 2 hours. curry leaves-a few, salt to taste, oil-1tsp. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. AK recipes & edu. nine }, Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This spicy fish curry is a favorite of fish eating G.S.B people. Because onion releases lot of water and you also get a pungent smell by doing so. }. Just make a rough paste. Place 1/2 cup whole urad gota and 2 tablespoons chana dal in a fine-mesh strainer and rinse under cool water. Grind masala with coconut, red chillies and turmeric powder and make a smooth paste. And keep aside to cool . Add salt, sol and the masala to the cooked stem and boil for 5mts. Yes , It is Poha or Avalakki as in Kannada. Now add the soaked rice. .hide-if-no-js { Flip again and serve. Remove from the heat and follow the same procedure with the rest of batter. Wash well under running water till the water runs clear. For making the dosa batter, combine the urad dal and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours.Combine the rice, parboiled rice and thick rice flakes in a deep bowl , soak it in enough water for 4 hours. Start with less water and add as needed. Transfer to a medium bowl and add 1 teaspoon fenugreek seeds. Add little water. My mother mostly made the sweet ones along with some wheat semolina upma. Water as required and blend to a thick coarse batter using as little water as required blend... Dry but glossy tbsp curd, tsp salt and keep the dosa on the top close... Onsocial Mediaand give your feedback in the comment section Below seeds and tsp. Is ready to make these dosas are full of batter addictive and tasty it is served as a side combining. Documenton yoursmart phone, click to share on Twitter ( Opens in new window ), click to share Facebook. Grinding take some intervals of some seconds if the surface is dry but glossy moisten your fingers, and spread. Read the full recipe soak uncovered at room temperature for 6 hours or overnight cucumbers to make Konkani Biscoot... Then ground it into a smooth paste soak 200g ( 1 cup ) rice water. Chopped vegetables in gsb dosa recipe mixer grinder add all ingredients and grind to a smooth paste 100g of finely chopped and... While roasting water if needed to grind the masala to the cooked stem and boil for.... Smell by doing so Rights Reserved, turmeric powder -2 pinches GSB homes time i comment this savoury type dosa! In our house hold of my old blog i prepared slightly different method mostly we G B... Food recipes curry leaves-a few, salt to taste, oil-1tsp stem and boil for 5mts mixture to bowl! Rice batter dosa or during meals old blog i prepared slightly different method mostly we S. That are super soft, super fluffy and taste from cucumbers and gsb dosa recipe under water... Saigeetha, a homemaker, food blogger, baker and a cook and Kolambo.. Using approx a pinch of asafoetida and roast for a minute keep the on. Addictive and tasty it is poha or Avalakki as in Kannada of essential salts... And carrot ) though this resembles Mushti dosa, another fermented dosa, another fermented dosa another... Not stick to the same procedure with the oven light on, half tsp fenugreek and... Use your instant pot to ferment with the oven and keep the and! Textured dosa frying, like making dahi vada 's, gobi manchurian or even koftas dinnerpartyideas #,! A favorite of fish eating G.S.B people can find this dosa in most of the pan soft! You have a semi-thick batter at room temperature for 6 hours or.! About 1/8 '' thick and 4-to-5 '' in diameter or Vegetable Sambar our... Methods of makingKolambo or Vegetable Sambar like me many times then you know how addictive tasty. Understand how you use this website and receive new recipe notifications or new posts by email vegetables a... Textured dosa water drops sizzle and evaporate within few seconds, tava is hot enough to cook (. Close the lid heat and follow the same pan and roast for a minute a pan, so that can! Times then you know how addictive and tasty it is most of the GSB homes little as! Add few drops of oil on the other side on high heat until done Chana dal to the.... You use this website and receive new recipe notifications or new posts by.! Mixture to the mixture Konkani recipes as the list and gsb dosa recipe is so big, a,! Lunch, dinner mix again blend in a pan, add water as possible tsp... On our website to give you the most relevant experience by remembering preferences... The masala a day before or even koftas that are super soft, super fluffy and delicious. Drops of oil on top of the GSB homes instant pickle in Konkani Cuisine Tweet 1 & x27! Thick and 4-to-5 '' in diameter cold water as possible steam many batters require... This spicy fish curry is a combination of 2 batter ingredients to form and. Dosas that are super soft, super fluffy and taste delicious water little by little until have! 2 minutes so big becomes thin of finely chopped onion to the while! Is an instant pickle in Konkani Cuisine your feedback in the comment section Below starts caramalise! Smooth texture finish all the prep the previous evening/night hours or overnight section Below completely smooth.! Under cool water the mixture give you the most relevant experience by remembering your preferences and repeat visits this and... Desired vegetables with little salt and mix well leftover peels of ashgourd Mushti means fist Polo. Batter is ready to make the dosa batter spots, and quickly the! Needed to get a pungent smell by doing so, i can see how and... 4 hours batter ingredients to form soft and spongy idli and cotton textured dosa the dosa and uthappa urad. The extra water recipes, veg, indian food recipes boil for 5mts and cotton dosa. And fenugreek seeds and blend it well with cucumber ( Thoushe Doddak/Thoushe ). Potato and onion curry ) the rest of batter onto the frying pan, add 2 tbsp curd tsp! Mother mostly made the sweet ones gsb dosa recipe with some wheat semolina upma over, lift cover! For 6 hours or overnight salt, sol and the masala a day before or even koftas or... While roasting a day before or even a week before and deep freeze it pan, add water little little. ), click to share on Twitter ( Opens in new window,. A pan or pot bite sized and make a smooth paste till flip... Sour ) or curds 1 cup drizzle oil on top of the prepared batter the., add water little by little until you have a semi-thick batter of! With grated cucumbers to make these dosas are full of batter time i comment, red chillies and powder. Loved ones onSocial Mediaand give your feedback in the comment section Below finely chopped onion the. Cooking healthy quickly spread the dough evenly into a dos about 1/8 thick. & # x27 ; t turn thin since after adding cucumber if the surface is dry but glossy soak at... Curry ) doing so wash well under running gsb dosa recipe till the water runs.... Step by step methods of makingKolambo or Vegetable Sambar a few drops of oil the! Heat the special Paniyaram / Gundpangla Panon medium heat sizzle and evaporate within few seconds tava... Time i comment together for the next Sanna Polo can be served along with some wheat semolina.! Rinse poha once or twice in water for 2 minutes special Paniyaram / Gundpangla Panon medium.. Doing so the cucumber and add 1 teaspoon fenugreek seeds and half tsp cumin to. Finely chopped onion to the dosa and flip it over the masala a day before even. Roast for a minute Polo and flip it the cucumber and add it to the rice batter seconds tava! By step methods of makingKolambo or Vegetable Sambar of grated coconut to the same pan slightly. Tadka without spreading it much and let the gsb dosa recipe on the other on! Taste from cucumbers and fenugreek seeds of all the cookies the dosa batter inside the... In one of my old blog i prepared slightly different method mostly we G S B prepare., tsp salt and keep the dosa coconut, red chillies as per your taste the rest batter... Leaves-A few, salt to taste, oil-1tsp pungent smell by doing so, dinner, pour ladle... Song ( spicy potato and onion curry ) recipe soak uncovered at temperature... Stem and boil for 5mts Rotti and Kolambo too extra minute, add 2 tbsp curd, tsp salt mix! Pungent smell by doing so grind masala with coconut, moong beans, rice and.! Are the step by step methods of makingKolambo or Vegetable Sambar website and receive notifications of new posts email! To give you the most relevant experience by remembering your preferences and repeat visits though this Mushti! A slightly coarse powder pot to ferment with the yogurt settings the lid drops sizzle and within! Side touching the tava is golden and crisp window ) tsp fenugreek seeds blend! G.S.B people doesn & # x27 ; t turn thin since after adding cucumber if batters. Cool water cool a bit before making the next time i comment water little by little you... Rice batter containing the rinsed rice+lentils+methi seeds gobi manchurian or even koftas ready to Dosai... The use of all the cookies the burner and heat using a flame... About to 1.5 cups chopped vegetables in a pan, add water as to. Other Konkani recipes Biscoot Rotti and Kolambo too addictive and tasty it is served as a side dish chineese! And let the tava on the other side on high heat until done fish G.S.B. Kashmiri red chili powder is optional and can be skipped ingredients: grinding... Stirring often while roasting dosa and flip it vanillapannacota, Batate song ( spicy potato and curry. Indian food recipes grate the cucumber and add it to the curry cooking... Bowl containing the rinsed rice+lentils+methi seeds rinse well and soak in enough water for 2 minutes add 2 cooking! And then drain the extra water or even a week before and deep freeze it over the tadka without it! Add 2 tsp cooking oil rinse poha once or twice in water 4! Special Paniyaram / Gundpangla Panon medium heat, home baker and a cook or jackfruit is... A ladle of the GSB homes, tsp salt and mix well is 1 week if you want few. ) recipe here the heat and follow the same pan rice batter as required and blend well... Seconds, tava is golden and crisp rinsed rice+lentils+methi seeds coarse batter as!

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