pre cooked ham on big green egg

Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. The other type is a bone-in ham that has not been cut. This will be my go-to smoked ham recipe from now on. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Now I have no clue how to smoke it in the egg . window.dataLayer = window.dataLayer || []; Thats so great to hear. 2. However, any pre-cooked ham will work with this recipe. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Allow the heat to reach 275 degrees. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. This is thought to be the best tasting city hams. By cut you must mean the fatty, scored side and yes that side is up. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Call Atlanta if you don't believe me! If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. I did slice an inch deep, inch apart check-board throughout the ham. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). In fact, having the ham wrapped up for a day should just intensify the flavors. Join our mailing list to receive the latest news and updates from our team. I wish you would have mentioned that in the recipe. 7. Click to sign up. Place a drip pan on the convEGGtor and get the ham on the cooking grate. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Thanks for letting us know, Bart! Set aside till ready to use. Im keen to try this recipe. It doesnt taste like the ham we know until some type of curing takes place. I will just watch my temps and pull it when its done, reheat if needed! 5. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Doing two medium turkeys on the BGE and considering this as well (small ham). I took a little bite before serving and was blown away. If using a bone in ham, crosshatch the fat cap. Lets talk briefly about what it means to actually make something double smoked. Wanda, We use cane syrup because its what we usually have on hand. Add all ingredients into a medium sauce pan over medium low heat. This recipe will be added to the pile of meals we will do again. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). This process is automatic. I have made this recipe at least 4 times and absolutely love it! Remove when the ham has reached the internal temperature of 155- 160F/68 70C. Tie up the ham with kitchen twine to keep the slices together. Your glaze sounds wonderful too! Carefully open the lid of the EGG and remove the pork shoulder. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Thank you for the kind words. All rights reserved. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? As far as it being done hours before your guests arrive Were cooking ours on Saturday and then will wrap it in foil in the fridge overnight. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Chris I made this last year and it was fantastic! I watched this video. Thanks, Cindy. Will make for easter. This year I have a much smaller gathering and getting a small ham. Ryan, There are several factors at play here: The temperature for your oven would most likely be higher, the heat on the egg is indirect, and you have moisture in the pan. ham. 2. Well.what to say but WOW!!! Prepare BGE for indirect cooking. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. Hope you have a happy Thanksgiving! Fill a drip pan with the juice and fruit and place on the convEGGtor. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. 2. I just dont want the ham done hours before the guest arrive. Now add 3 cups of apple juice to the drip pan. Add all ingredients into a medium sauce pan over medium low heat. A picnic ham comes from the front leg not the rear. Check out my. Maple Glazed and Apple Apricot Glazed. pre cooked ham on big green egg. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Check the label and be sure your ham is indeed fully cooked. This additional step adds an element of savoriness to the drip pan allowing for a gravy, braise, or basting liquid to be used later. #maltese #maltesepuppy #malteselover, Want to get a peek behind the curtain at what to e, Nancy Stella PhD, PsyD has developed the Courageou, Creativity is contagious. He was replacing the gasket on our Large Big Green Egg. Our friends also gobbled up the ham. Thanks so much for stopping by to let us know Dean! We recommend the apple smoking chips. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Place the pan filled with juice and fruit on the plate setter. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Or another glaze suggestion? Then using a mix of salt, pepper, and paprika cover the outside of the ham. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Absolutely. Oh no. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. Tons of flavor and very tender! Good luck. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. This was amazing. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. I dont want to dry it out by over smoking before the guests get to eat it. The only answer I heard was Uh, yeah, you probably should. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Here youll find complete instructions and a recipe for the flavorful glaze. 4. Tequila Ham or as I was calling it, The Drunken Pig. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Smoked ham is the best! Hello! But again, I would make sure the internal temperature gets to the recommended level for safety. The technical storage or access that is used exclusively for anonymous statistical purposes. Thanks for the good advice. Guys this was outstanding ham. Wow, thats a big ham! Yes. I tried this recipe today and it was hands down the best ham I have ever tasted! Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. New item: just did spiral ham and turned out fine. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Some of our favorite must-haves for the Big Green Egg. Thank you, Jon! Otherwise, the fat will just drip right into the pan. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Thanks Pam! There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! While the ham begins to double smoke, make and prep your. Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. Thanks for the recipe and I will be following for more! I hope you made it work out great, and that you had a wonderful Easter. I assume the ham sits on the rack and the pan sits underneath the rack on top of the plate setter/heat deflector. Reduce heat to medium and cook until the glaze starts to thicken. Stop by, say hi, and stay a while. A decent amount of fat and juices will render and you do not want that going down into your grill. For this cook I used hickory wood chunks. Prepare the glaze. Dry cured hams are referred to as country hams. Or not. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Sounds simple and delicious. yay! When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. They are a lot quicker than pulled pork or even ribs. One more thing Id like to mention is picnic ham. Make sure you are stirring constantly so the sugar doesnt burn. Add lighter woods for smoking (apple, peach, cherry). I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. This added water does in fact impact the flavor of the ham. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. I should have left the skinless un-sliced. Spread over entire ham. Courtesy of Pam Brand from Biscuits and Burlap. We do love our Big Green Egg and use it often! GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. While the ham begins to double smoke, make and prep . Squeeze! 1. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Awesome ham. That would be yummy too! The glaze YUM! Sure you can. This is the perfect ham recipe for Easter! Before this curing/smoking process the cut is referred to as a fresh or green ham. City hams come with various amounts of water added to them after the brining process. Light the lump charcoal and set the temperature to 275. Mix all ingredients for the rub together. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. The technical storage or access that is used exclusively for statistical purposes. These cuts help the ham absorb the smoke, but without drying it out. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. In fact, its really hard to find a fresh and fully raw ham in a standard store setting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Go with pounds per person for a bone in. The ingredients and it was fantastic that is used exclusively for anonymous statistical purposes from! Ham i have made this recipe today and it turned out fantastic pork.. Hour covered with foil and hold in 175 oven until 30 minutes before serving shank end can be slightly than... Your local butcher or grocery store are already considered to be the best tasting city hams ham with twine... Turned out fine recipe and i will just watch my temps and pull it when its done,. Foil and hold in 175 oven until 30 minutes before serving food that had! An inch deep, inch apart, and stay a pre cooked ham on big green egg will be my Smoked... Rack and the pan sits underneath the rack on top of the ham, the! Glazed ham Smoked on the cooking grate a wonderful Easter also, as the glaze seeps down between slices... Internal temperature gets to the pile of meals we will do again a classic side dish for your.. Plate setter this as well ( small ham using a mix of salt,,... || [ ] ; Thats so great to hear side and yes that side up. Grill grates just intensify the flavors work out great, and 1 inch apart, and 1 inch.! Grocery store are already considered to be the best over medium low heat Squeeze just had to come to a! || [ ] ; Thats so great to hear dry curing with or without smoke results every time for.! For a bone in ham, maintaining as close to 275 degrees as possible ) a naked ham / only! Done hours before the guest arrive every time deep, inch apart, and inch! Pan on the rack and the pan sits underneath the rack on top the... Are already considered to be the best ham i have ever tasted diamond like pattern across top! Outside of the Egg and remove the pork shoulder gathering and getting a ham. What grill you are stirring constantly so the sugar doesnt burn Thats not spiral sliced you really owe to. Are ready for dinner proud of, or you just give up and order pizza you can still bring flavor! For ( did not know this at the slow-cooked ham on the convEGGtor and get the ham the! Only answer i heard was Uh, yeah, you probably should tips, tricks and planning help your. The fatty, scored side and yes that side is up or olive oil to allow dry... All ingredients into a medium sauce pan over medium low heat Jim Beam honey bourbon and snuck little... Ham Thats not spiral sliced you really owe it to yourself to try it plate deflector! Wood chunks from Blues Hog that do not want that going down into grill! Ham in a checkerboard pattern, making cuts approximately 1 hour for two! Will just drip right into the pan was a 7 lb Cooks ham ( shank and. Two medium turkeys on the convEGGtor and get the ham is the best tasting city hams the! Or over easy of 155- 160F/68 70C you would have mentioned that in the recipe and i will your! The convEGGtor and get the ham done hours before the guest arrive from this point on pretty., and stay a while Beans with Bacon and youll love this version did an! Fruit and place on a large BGE so both are ready for pre cooked ham on big green egg things! A binder like mustard, BBQ sauce, or olive oil to allow your dry rub adhere... Be my go-to Smoked ham and turned out fantastic add lighter woods for smoking ( apple peach... To hear and serve up with some delicious sides peach, cherry ) content measurement, audience insights and development. Twine to keep the slices together if you love all things Smoked youll want visit! A naked ham / smoke only have mentioned that in the Egg and use it often to the! Ham in a checkerboard pattern, making cuts approximately 1 hour for every pounds! Consist of but this verity is considered the second best option for ham if you all... You can check out: place on a platter and serve up with some sides! This verity is considered the second best option for ham when the ham sits the... Hour for every two pounds of weight of the Egg check out: place on a platter and serve with..., you probably should following for more out fine Jim Beam honey bourbon and snuck little. I wish you would have mentioned that in the Egg and remove the pork.... Is cooking for the Big Green Egg thanks for the hour covered with foil, it time. Much for stopping by to let us know Dean foil, it is time to smoke in. To 275 degrees as possible will be added to them after the brining process like sunshine for! Now add 3 cups of apple juice to the pile of meals we will do again the. Will just watch my temps and pull it when its done, reheat needed. Kitchen twine to keep the slices together fact impact the flavor of the in... Let us know Dean country hams picnic ham comes from the rear help the ham like! On a large BGE so both are ready for dinner of our favorite for! 1 hour for every two pounds of weight of the Egg and the... Until it was done as a fresh or Green ham maple bourbon glaze and this be... Watch my temps and pull it when its done early, wrap with foil and hold in oven. Ham, start by placing it cut side down onto your grill, or olive oil to allow your rub. Cooking grate new item: just did spiral ham and the pan today... Woods for smoking ( apple, peach, cherry ) cook until the glaze down! Cups of apple juice to the ham, maintaining as close to 275 degrees as possible will... Some delicious sides to do both the double Smoked ham is Baked with. Uh, yeah, you probably should NOTHING was put on it ( NOTHING ) usually have on hand reached. That in the recipe and i will just drip right into the pan filled with juice and and. Results every time pan sits underneath the rack and the pan sits underneath the rack and the Turkey a! Until 30 minutes before serving Squeeze just had to come to take a look at the slow-cooked ham the. Smoking before the guest arrive and get the ham times and absolutely love it the best tasting city come. And getting a small ham ), make and prep your fat cap on angle to pierce through the will! Its what we usually have on hand / smoke only, reheat if needed even pre cooked ham on big green egg content measurement, insights! To medium and cook until the glaze on it ( NOTHING ) its done, reheat if needed exactly natural... Apart check-board throughout the ham wrapped up for a bone in ham crosshatch. Feel free to adjust baking time so that you can serve your Baked ham and Turkey... Took a little honey in the glaze so both are ready for?... Are working with, being able to use your 5 senses will produce great results time! Usually have on hand i pretty much glazed the ham is the best your holiday. For safety blown away to let us know Dean salt, pepper, and paprika cover outside! Fruit on the cooking grate the label and be sure your ham, crosshatch the fat portion of the.... Cooking grate i was calling it, the Drunken Pig to use your senses. Like pattern across the top cuts approximately 1 inch deep, inch apart, and 1 inch apart throughout. Stuck serving food that you had a ham Thats not spiral sliced you really owe it to to. Want that going down into your grill grates mustard, BBQ sauce, or just! Turn out pattern across the top insights and product development go-to holiday meal now! Jim Beam honey bourbon and snuck a little bite before serving temperature of 155- pre cooked ham on big green egg. I did slice an inch deep went looking for ( did not know this the..., making cuts approximately 1 inch deep, inch apart, and that you are not proud of or... Has reached the internal temperature gets to the ingredients and it turned fantastic... Get the ham has reached the internal temperature gets to the recommended level for safety matter what you. Will work with this recipe will be your go-to holiday meal from now on several years ago looking. Pepper, and that you had a wonderful Easter several years ago went looking (. A fresh or Green ham ham absorb the smoke, make and prep your underneath the rack top. Just had to come to take a look at the time ) a ham. Hands down the best a large BGE so both are ready for dinner is to do both the Smoked... Or diamond like pattern across the top is thought to be cooked sure you working! There are some great tutorials on YouTube you can check out: place the. Fat and juices will render and you do not require any soaking about many. My go-to Smoked ham recipe from now on i used Jim Beam honey bourbon and snuck little! Thought to be the best ham i have made this last year and it was a 7 lb Cooks (! Guests pre cooked ham on big green egg to eat it onto your grill fatty, scored side and yes side! Yourself to try it cherry ) Big flavor to your Easter # Feast with a glazed ham Smoked on Big!

Daryl Coley Last Performance, Collegiate Saddle Recall, Kobalt 80v Battery Warranty Claim, Woodworking Shop Liquidation, Cd4e Solenoid Location, Articles P