It's made with quality ingredients like tender beef, peppers and onions in a tangy soy sauce over white rice. Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer . . It firms up enough to slice easily. Talk food with us Text or call us anytime 1-800-225-1180 Stouffers.com. It's cheese time folks! The whole-breast slices have a texture that's not at all chewy like in some other dishes. Bring on the spicy , Woo hoo, Tricia!!! Vitamin C 18mg 30%. Be sure to use freshly shredded Cheddar cheese here, since it melts much better than pre-shredded cheese (and it's cheaper). 2. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Stir in the cornstarch mixture. Hearst Magazine Media, Inc. All Rights Reserved. Be sure to marinate the steak for at least 30 minutes or up to 4 hours. And as it's basically a ramped up meat patty, you're not getting much in this frozen version that you wouldn't in a fresh one. I have bookmarked it so that we can make it again. Ohhhh, I love this dish. Stouffers frozen dinners are easy to prepare in the microwave or oven, making this beef and peppers meal a great choice when you're short on time. Hence, I tried your recipe. @media screen and (max-width: 768px) { Stuffed PeppersYield: Serves 6-8Stuffing Ingredients:1 lb ground beef1 onion, minced3 Roma tomatoes, diced1 cup of rice, cooked4. It's made with quality ingredients like tender beef, peppers and onions in a tangy soy sauce over white rice. Green bell pepper cups generously stuffed with seasoned beef and long grain rice and covered with chunky tomato sauce. Saut until the vegetables are crisp tender and slightly charred, about 5 to 8 minutes. Gently fold in the tomatoes and stir to coat. Step 1 Preheat oven to 350. Okay, that might be a little harsh, but so is the butter flavor in this entre's sauce, which is so overpowering it makes it feel like you're eating a melted butter stick. font-size: 16px!important; Thank you for sharing this. While some taste about as good as you'd expect a meal prepared months earlier and choc full of chemicals and sodium to taste, others actually aren't half bad. Over high heat, heat some oil in a large wok and cook the steak in batches so that it has enough space to cook properly. If you like sweet beef or sweet Chinese dishes, you may actually enjoy the green pepper steak. Reduce the heat to medium. The escalloped chicken pieces (look at us using new vocabulary) are a little chewy, and maybe not the best part of the entre. Preheat oven to 350 degrees F (175 degrees C). Thank you Sherrell! But that is sadly what happens in Stouffer's white meat chicken pot pie. There are 240 calories in a 1 container serving of Stouffer's Green Pepper Steak. The original recipe called for twice the amount of soy sauce than I use now. Freshly made. Keep Stouffers green pepper steak and rice in the freezer until you're ready to enjoy. margin: 0!important; Mix water and cornstarch, add to meat and cook and stir until peppers are tender and sauce has thickened. Garlic and ginger only need about 1 minute to become fragrant, which is all they really need to bloom. Personalized health review for Stouffer's Green Pepper Steak: 270 calories, nutrition grade (C plus), problematic ingredients, and more. The meat cooks with the sauce to give it a far more robust flavor than you'll find in any other tomato-based Stouffer's frozen dinner. First off, it has broccoli, which tastes surprisingly like broccoli for a vegetable found in a frozen dinner. Simply frozen. Cook the steak. Our daughter and her in-laws have all made it recently and enjoyed it very much. You don't necessarily want to go out, Stuffed PeppersYield: Serves 6-8Stuffing Ingredients:1 lb ground beef1 onion, minced3 Roma tomatoes, diced1 cup of rice, cooked4, Hello again and welcome back to Nonnina's Kitchen!All my fellow Italians out there know that this is the season for, These sweet peppers are stuffed with corn, black beans, tomatoes, quinoa, and chicken. But as Stouffer's frozen dinners go, it might be the easiest one tomake your own version of at home,if you're not averse to handling raw meat. The reason I am unsure is because I liked certain aspects of this meal while other parts disappointed me. Though it might not be the overall winner in flavor, the two generous peppers are filled with a considerable amount of rice and beef, and if you and your roommate don't have big appetites and are on a budget, you could probably split a single package. Add the in the garlic, ginger and crushed red pepper flakes, if using. not your mama's payday stuffed peppers. STOUFFER'S Green Pepper Steak, Frozen Meal. This frozen green pepper steak dinner is sure to satisfy every taste bud. Love pepper steak and with the really beefy taste of sirloin, its even better! Mix together soy sauce and sugar and pour over the sliced steak. Cook Frozen (0F) product for 1 hr. We havent tried every cut of beef for this recipe, but find that sirloin is always a great choice. container[0].insertBefore(button, privacyLink.nextSibling); Vitamin A 300Number of International Units 6%. Im very sensitive to salty dishes and always use low-sodium soy sauce, except in this dish. Try changing your search term or searching some of our suggestions below. What is it about Stouffer's Macaroni & Cheese that makes it the number one choice for true mac & cheese maniacs? Stouffer's Frozen Lasagna with Meat & Sauce Classics - 10.5oz. I need to know where you live so I can live next door and be there to mooch when you cook and bake!!! .ot-sdk-show-settings-hww span { 290 . Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. I made this keto by substituting Swerve (1:1) for the sugar and xantham gum for corn starch. Buy one, get one (BOGO) promotional items must be of equal or lesser value. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid. Whether it's worth the effort is debatable, but the meatballs taste considerably meatier than their spaghetti brethren. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. [CDATA[/* >