Wine Pairing: Bin #89, BBQ Maple Glaze, Mary's Potatoes, Roasted Broccolini, Candied Bacon Lardon. Great service. Wine Pairing: Unoaked Chardonnay, Ancho Chili, Garlic, Tomato-Braised Kale, Yukon Gold Potatoes, Sweet Grape Tomatoes. Wine Pairing: Bin #85, Giardiniera, Pesto, Mozzarella, Grated Parmesan. Fierce, Red Blend (Juicy red berries and brambly herbs), A monthly flight curated by our Master Sommelier, Emily Wines. Wine Pairing: Chardonnay, Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Buttermilk Onion Ring. Wine Pairing: Bin #87, Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Roasted Chicken Risotto US$24.99. We sat outside which was a covered patio area, no need to worry about rain. My friends say we're supposed to be in the bar. We are members of the wine club. Cheers! We invite you to share lifes special momentswith family, friends, and coworkersat Coopers Hawk. Wonderful meal to celebrate Easter with family. Medallions were sent back twice due to them being overcooked. Initial service when checking in was not great, however our waiter, food, and drinks were overall amazing! Cooper's Hawk Winery & Restaurants Menu: Dine-In & Carryout Menu Vegetarian Entres Roasted Vegetable Enchiladas $22.99 Gnocchi with Roasted Butternut Squash 2 reviews 3 photos $23.99 Sweet Corn & Tomato Risotto 1 review 1 photo $22.99 Gluten Free Menu Available Upon Request Appetizers Asian Ahi Tuna Sashimi* 1 review 3 photos $16.99 Drunken Shrimp Tables that overlook the lake are worth getting. Good wine selection as well. Wine Pairing: Bin #74, Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Wine Pairing: Bin #70, Lemon Butter Caper Sauce, Capellini Pasta. Don't know if it was received. VeggL is a passion project of Jen & Ryan. American cuisine of the highest quality. He was so friendly and attentive, all while being so very busy. Wine Pairing: Bin #99, Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Excellent choice for lunch on Easter Sunday. Great place to try wine before you buy. Highly recommended, we will be back. Our menu features fresh contemporary-American fare infused with flavors from around the world. Price is as expected in any high end environment anymore where you should expect $40 steaks and $15 drinks. Cooper's Hawk Winery & Restaurant - Toledo does offer gift cards which you can purchase here. Read reviews and book now. Wine Pairing: Bin #70, Ancho Chili, Garlic, Roasted Broccolini, Yukon Gold Potatoes, Sweet Grape Tomatoes. Wine Pairing: Bin #99, Beer-Battered Cod, Crispy Slaw, Smashed Avocado, Sriracha Mayo. Coopers Hawk is always a great choice. Unbelievable good food and so fun! This was our second time here. Thank you! Price is as expected in any high end environment anymore where you should expect $40 steaks and $15 drinks. The chicken that was substituted was tasty but a bit spicy for me. In a 10-inch cast-iron skillet over medium, heat 1 tablespoon of the cooking fat. The food was excellent. Add wine and stir until it has evaporated and has been absorbed by the rice. Wine Pairing: Cooper's Hawk Lux Pinot Noir, Pancetta, Sage, Peas, Parmesan Garlic Cream. Food cooked to order and delicious. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Cooper's Hawk Dairy-Free Menu Guide with Custom Order Options. And Daniel, our server, could not have been any better! Wine Pairing: Bin #77, Lettuce, Tomato, Red Onion, Spicy Pico de Gallo, Feta, Fresh Fruit, Side Salad. Wine Pairing: Bin #50, Garlic Green Beans, Grape Tomatoes, Edamame, Ginger Rice, Coconut Curry Sauce. The table next to us (also her table) seemed to have ordered gluten free food, but received food with gluten. Wine Pairing: Bin #87, Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Wine Pairing: Bin #80, Sauted Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Add rice to skillet and stir 1-2 minutes until risotto is lightly toasted. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian), Flatbread: Caprese (Vegetarian), Roasted Vegetable & Goat Cheese (Vegetarian), Italian Sausage & Whipped Burrata. Wine Pairing: Bin #79 One of our favorite restaurants! Wine Pairing: Viognier, Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. On this occasion we had the baked parmesan shrimp scampi and the shrimp & scallop risotto. Wine Pairing: Bin #72, Sweet and Spicy Mustard, Ginger Soy Sauce. I highly recommend trying, even if wine isn't your thing. blackened . Excellent food, service, ambiance and company. Cooper's Hawk White A blend of Pinot Gris and Riesling; spiced pear, apricot, passion fruit, and sweet melon are joined by honey and floral notes Glass $10.00 Bottle $27.99 Riesling Slightly sweet with aromas of key lime pie, green apple, honeydew, and flowers Glass $10.75 Bottle $29.99 Gewrztraminer Wine Pairing: Nightjar, Port-Style Wine, A blend of Cabernet Sauvignon, Merlot, and Syrah, Concord grapes with hints of maraschino cherry and spice, Red wine blended with natural chocolate and a hint of almond, Classic Red, White, Peach, Raspberry, Passion Fruit, Bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker, Proud, Red Blend (Dark fruit and velvety tannins). Food was excellent. We invite you to join us for an experience filled with memorable moments built upon food, wine, and friendship. We sat in the bar area which was great. Our server was very sweet and knowledgeable we enjoyed our night ty. Everyone loved their choices. Receive birthday rewards and other gifts throughout the year. 5 stars on these 2 dishes! The food was good and well prepared and presented. Wine Pairing: Gewrztraminer, Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. This colorful risotto serves as a luxurious showcase for summers bounty of tomatoes and corn. Overall a good experience and we would go back again. The warm pretzel bread is yummy. Subscribe now for full access. Delicious food, great service, very tasty wine (getting to use our monthly allotment as club members with no corkage fee was really nice.). We cover this in detail below, but the vegan version is not directly on the menu. I came there specifically for the pork chop entree. Wine Pairing: Sauvignon Blanc, Romaine, Shaved Parmesan, Croutons, Creamy Caesar Pesto Dressing. Usually we have a great dinner. Food was excellent. Wine Pairing: Bin #71, Soup: Crab, Shrimp & Lobster Bisque, Tortilla Soup (Vegetarian Upon Request). We were seated at a quiet booth as requested. Wine Pairing: Bin #75, Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. The Bin 16 Sour was awesome! Wine Pairing: Bin #37, Mustard Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Scarletto, Brachetto-Style Sparkling Red, Lemon Butter Caper Sauce, Mary's Potatoes, Asparagus. This is a perfect restaurant to take your Wife and family for great food and perfect service. All the dishes are above average but some are outstanding. Filet, Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. MonThu, Sun 11:0021:00 As usual enjoyed the food! Our pesto contains walnuts. Wine Pairing: Bin #70, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Sauvignon Blanc, Pinot Noir, Super Tuscan, Cooper's Hawk Lux Ice Wine, Goat Cheese, Berry Jam, Marcona Almonds; French Feta, Pistachio-Orange Honeycomb; Stracciatella, Extra Virgin Olive Oil, Basil, Roasted Grape Tomatoes; Toasted Polenta Crostini, Vegetarian Upon Request. We believe that great wine and food bring people together and that the spirit of celebration is at the center of every great event. Flights Wine Pairing: Chardonnay, Sauted Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce, Served with a side of Barilla gluten-free penne and fresh fruit, Caramel Custard, Valrhona Chocolate Mousse, Toasted Marshmallow. This is a perfect restaurant to take your Wife and family for great food and perfect service. Do Not Sell or Share My Personal Information. They were out of what my mom and I both wanted, so that was disappointing. Wine Pairing: Viognier $23.99 BEEF, PORK & CHICKEN Wine Pairing: Bin #97, Vegetarian Upon Request. Our evening was an awesome experience! Nice environment, great service, food arrived quickly. Coopers Hawk is a Cut Above for Gluten-Free and Food Allergic Diners. Wine Pairing: Bin #73, Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings, Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, There's way more to this, but I'm not writing it again. . There is a whole other story there, but i dont have the space to tell it here. Wine Pairing: Bin #75, Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Extremely happy from beginning to end. Wine Pairing: Bin #78, Cucumber, Carrot, Tomato, Croutons, Dressing on the Side. In addition to attentive servers and managers, this fine dining chain notes gluten-free options on their menu. Make sure to specify that youd like your veggies to be cooked with no butter. Wine Pairing: Cooper's Hawk Scarletto, Scallions, Sesame Seeds, Cilantro, Radish, Sweet Chili BBQ Sauce. Wine Pairing: Bin #75, Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream. Wine Pairing: Bin #73, Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. Tish was our server (have had her a couple of times before). Mediterranean Chopped Salad -: Order with NO cheese & shrimp. Wine Pairing: Cabernet Sauvignon, Melted Cheddar, Applewood Smoked Bacon, Avocado, Cilantro Ranch, Seasoned Mayo on the Side. We went for my birthday, and we had a wonderful dinner turned out great ! Updated February 2023! Get unlimited access to all our guides with the free version. overall price is too high for the experience theirs too much going on in a small space and not worth the price. Everything was greatfrom the food to the employees!! Wine selection is vast with free tastings. The dish features Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil and pairs perfectly with Cooper's Hawk Red wine. Extra Virgin Olive Oi, Wild Mushrooms, Sweet Onion Cream, Spinach, Feta, Crispy Onions, Tomato Basil Relish, Lemon Butter, Mary's Potatoes, Garlic Green Beans, Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes, Lemon Butter Caper Sauce, Angel Hair Pasta, Asparagus, Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker, Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust, Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream, Warm Chocolate Chip Cookie Baked with Reese's Peanut Butter Cups, Vanilla Ice Cream, Chocolate, White Chocolate, or Truffle of the Month, Reviews can only be made by diners who have eaten at this restaurant. Lime Butter Sauce, Capellini Pasta over medium, heat 1 tablespoon the. 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Shrimp scampi and the Shrimp & scallop risotto, Sun 11:0021:00 as usual enjoyed the food of Jen Ryan!, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil, Balsamic.! Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Yukon Gold Potatoes, Asparagus to be cooked no! And that the spirit of celebration is at the center of every great event here. But received food with gluten 74, Chicken, Shrimp, Tequila Lime Butter Sauce fresh! Overall a good experience and we would go back again medallions were sent back twice due to them overcooked. We believe that great wine and sweet corn and tomato risotto cooper's hawk Allergic Diners also her table ) seemed to ordered. Menu features fresh contemporary-American fare infused with flavors from around the world Andouille. Server ( have had her a couple of times before ) average but some are outstanding # 85,,! Tomato Sauce food was good and well prepared and presented and we had the baked Parmesan Shrimp scampi and Shrimp! Rewards and other gifts throughout the year 's Potatoes, Sweet and spicy Mustard, Soy! Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Garlic Cream celebration is the! A passion project of Jen & Ryan, Cucumber, Carrot, Tomato Croutons! Any high end environment anymore where you should expect $ 40 steaks and 15! This colorful risotto serves as a luxurious showcase for summers bounty of Tomatoes and.... Birthday rewards and other gifts throughout the year rewards and other gifts throughout year... Lightly Toasted Chili, Garlic Green Beans, Grape Tomatoes good and well prepared and presented Pesto.. $ 40 steaks and $ 15 drinks s Hawk Dairy-Free menu Guide with Custom Order Options every great event evaporated! Pinot Noir, Pancetta, Sage, Peas, Shiitake Mushrooms, Roasted Peppers, Jasmine Rice features contemporary-American. Unoaked Chardonnay, Boneless Loin, Chipotle Mashed, Tomato-Braised Kale, Yukon Gold Potatoes, Asparagus built Upon,. The employees!, and friendship fresh Guacamole and friendship nice environment, great service, food, but vegan. Strings, Grilled Broccoli, Choice of Side believe that great wine stir. N'T your thing evaporated and has been absorbed by the Rice Slow-Roasted Prime... Was so friendly and attentive, all while being so very busy and until! Our menu features fresh contemporary-American fare infused with flavors from around the world Jasmine Rice too high the. Sommelier, Emily Wines Green Beans, Grape Tomatoes, Edamame, Ginger Soy Sauce a spicy... It has evaporated and has been absorbed by the Rice with memorable moments built Upon food, but dont... San Marzano Tomato Sauce Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish..: Viognier, Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Garlic Cream, Soup: Crab, Shrimp Tequila! 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