chamoy and tajin drinks

So unique. Get to know this beautiful Japanese spirit either alone or in cocktails. Whether its scrambled eggs or raw fish, theyre not happy unless it has heat. And if you're an equal fan of tequila as you are Bloody Mary drinks, you can split the difference with Bloody Marias, which feature Tajn and add some welcome heat to the cocktail. Don't just dip your toes into a chamoy and Tajn cocktail, cannonball right in. Still, classic hot sauce and more refined salsas seek to do the same thing: enhance already delicious foods with a spicy note. Chamoy is typically used as a condiment for fruits or sweets, while Tajin is used as a seasoning for savory dishes. Turn off heat and rest until cooled off. Much healthier too. It can also be used as a dip for cut up fruit, and also can be sprinkled over fruit salads for additional flavor. 8 Enticing Cachaa Cocktails That Taste Like Sunshine. Did not know it was so simple. Squeeze both limes into a blender. We also wouldn't pass up the option of a final touch of Hot Cheeto crust if it was on the menu. Both are identical except one recipe calls for 6 tablespoons water. Paletas can come off as cloying if they're overwhelmed with sugar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Id never heard of chamoy until my daughter started paying outrageous prices for chamoy pickles. Click here to add your own private notes. I love it that I now have another use for my dried apricots AND hibiscus flowers. This Chamoy recipe came out delicious! Hi Christina! Though chamoy is now closely associated with Mexican food and culture, that was not always the case. And a cob of corn is even more awesome with a generous dusting of Tajn atop a brush of butter (or mayo, if that's your thing), and a coating of cotija cheese. The origins of the first true mangonada recipe are largely unknown, but it likely stemmed from experimentation with different shaved ice (raspado) combinations. It is often used as a condiment or a dip, and it can also be sprinkled over food as a finishing touch. Yes, Tajin seasoning is a good accompaniment to many types of fruit. For a real treat, try adding a bit of Tajn to your favorite fruit salsa. What Is a Sumo Orange and How Do I Use It? We bought a pre-made bottle from the store to compare and there is no comparison. This turned out delicious! Tajin, on the other hand, is a dry seasoning that is made from ground chilli peppers, lime juice, and salt. However, for best results, it is advisable to use the sauce within three months of freezing. Me encanto esta receta de Chamoy! No, chamoy does not need to be refrigerated. Tajn is particularly helpful in adding a spicy balance to a batch of tasty paletas that were made with blends of extra ripe mangoes or super sweetmelons when they're in peak season. As an ingredient in the Alex + Piper, its a partner in crime with the jalapeo and also a savory contrast to the sweetness of fresh carrot, creating a complex and playful drink. Thanks for sharing the information with us. Tamarindo candy straws (aka Tarugos) Instructions Blend Add the frozen mango, mango nectar, lime juice and ice in a blender. ice. Just curious, is it 6 cups of water or 3 cups? Give it a try with a shrimp and pineapple comboatop some tostada chips. 2023 LoveToKnow Media. When we found just the right balance and combined it with a house favorite tequila Casamigos Blanco it was a sexy cocktail, a cool contrast of feminine and masculine. After mashing the avocados, mix in some tomato, onions, cilantro, and finish the guac with a dash of spicy, sour, and salty Tajn. Make sure it has been it has been in the fridge after you make it to cool it down and that wont happen. Hi GH! of Tajin on a small plate. You can't pass upmangonada it's a deliciously spicy and sweet smoothie that tastes just as good as it looks. By adding the seasoning, you will have a full umami spectrum of flavors to make your baked potato sing. With the Tajn on a saucer, dip either half or the entire rim of the glass in the Tajn to coat. NYT Cooking is a subscription service of The New York Times. To serve, pour or scoop about cup of mango mixture into each of four 16-ounce glasses. Youll love this homemade chamoy Bintu! Beyond breakfast, we would also recommend a sprinkle of the seasoning over hard-boiled eggs for your little one's lunchbox, or atop deviled eggs. I really appreciate the review and Im really happy you loved it! 35min. Also, if you can find tamarindos then you can replace the jamaica with some cooked tamarindo pulp (that can be found in many asian stores too). But after all. Happy drinking! Instead of water I used the Jumex Mango Nectar. To assemble the mangonada, use tall glasses, like large cocktail glasses (16 oz/450-500 ml). There are no artificial flavors, no artificial colorants, no sugar, and no difficult-to-pronounce ingredients. Tajin Chamoy flavors range from fruity, sweet, tangy to mildly spicy, always with the distinctive touch of lime that differentiates the Tajin brand. Tajn is a Mexican condiment that is traditionally made with chili peppers, lime, and salt. In addition to beer, micheladas have a generous spike of lime, a tiny hit of Worcestershire, and tomato juice; if you're making your own, we suggest opting for Clamato. Chamoy is incredibly versatile and adds depth to a variety of foods and drinks: For a summertime treat, Sanchez suggests adding it into your homemade paletas (popsicles). For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy. Why should it be any surprise that Tajn is an excellent topper for tacos? . So Im guessing a good Hibiscus Tea would work if you cant find Hibiscus anywhere else eh? Don't miss a single recipe subscribe now! Required fields are marked *. It is essentially a mango slushy with lots of extra flavor swirled in, and I think you'll find it rather addictive. XO, Ana. When you're making avocado toast, a sprinkle of the seasoning can be a major contributor to the palate considering those two basic ingredients are not known for being overwhelmingly flavorful. Thanks for leaving a comment! Yay! The flagship product of this popular Latin American brand is Tajn Clsico. What Are Fennel Seeds and How Do You Cook with Them? Now you can make it all the time! This. The sweet and spicy balance is spot on and I will definitely make it again. This is so good to hear! On second plate, add tajin. Tajn Clsico Seasoning. cup tomato juice cocktail (such as Clamato), chilled. Pour the mixture into a shot glass and shoot away! You can also subscribe without commenting. Etsy assumes no responsibility for the accuracy, labeli 1) If its slipping down, could it be that youre trying to do that while the chamoy is hot? 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Its the perfect balance between sweet, sour, spicy, salty, and umami. A mangonada is a type of frozen drink that is extremely popular all across Mexico. What a delicious recipe, Ana, thank you for sharing! And as an additional tip, when shopping, look foravocados that still have the stem on top. Turn off heat and rest until cooled off before blending. You should be good! With its high concentration of sugar, maple syrup needs some counterbalance, and the acidity within Tajn is a great solution. Can you can and store in the pantry? Tajn is a must-buy spice blend with a multitude of uses. Certified mango fans over here as well! Tajn is a Mexican spice blend that contains a combination of chili powder, salt, and dehydrated lime, and it is commonly used as a condiment or seasoning. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-leader-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-leader-4-0');Fruits that pair particularly well with Tajn include mangoes, apples, oranges, pineapples, strawberries, and watermelons. When used for confections, chamoy is frequently used as a powder to coat . You can find them pitless if you prefer to save the work. How long will this keep in a refrigerator? There are sweeter versions and then there are versions that contain a little more kick of heat. Thank you Emily! I will be posting those very soon! About 10 minutes. We currently have multiple bags of different candies coated in the chamoy sittingin the refrigerator. Chamoy and Tajn are popular and quite delicious seasonings, and there's a good chance you've already enjoyed these on their own or together - and not even known it. The chili powder also adds a bit of heat but not as much as you might expect given its bright red hue. Enjoy! Squeeze both limes into a blender. It is traditionally sprinkled on top of cut fruit such as mangoes, papaya, and pineapple to add a bit of flavor and heat. Regardless of when or where mangonadas originated, all we know is more of the world needs to try this golden-red beverage. Total or partial copy or reproduction is prohibited without the written authorization of its owner. Tajn Mild Hot Sauce, Drinks Fried fish and shrimp tacos benefit especially from the lime and chile elements in Tajn. Whisk until the pulparindos have dissolved, about 10 minutes. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until pured. Divide the frozen mango mixture between cups, then add more chamoy on top. And which one to have next. youll be addicted! Sour cream, cheddar, chives, and bacon bits can still join the party, but we would argue that the finishing touch to add to that spud is a hit of citrus and pepper zest that they simply can't offer. can someone help me with the measurements in grams? Or perhaps you found it on the rim of a more upmarket cocktail. Make a chamoyada (more on that below). Sorry for the confusion and the late reply! If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool. Chamoy can be made many different ways but often contains prunes, apricots, chile de arbol, hibiscus and tajin. 1. Some speculate its due to the uptick in paleteras (Mexican-style popsicle stores) starting up. Trending Posts: Best Cinco De Mayo Recipes. Reduce heat to low and simmer for 30 minutes. It is typically bright red in color, and it is typically spicy. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajn on top. Depending on where you live, the availability may vary. cup chamoy sauce ($0.64) cup chile-lime seasoning ($0.10) 3 tablespoons cane sugar ($0.02) Instructions Add Pulparindo candies to a saucepan over low-medium heat. The recipe does not include fresh fruit or any refrigerated ingredients. Thank you for sharing!!! Shake the ingredients for about 20 seconds. (You can unsubscribe anytime). Chamoy Lime juice Mango sorbet or frozen mangoes make up the base, chamoy is drizzled in layers throughout, and the top is full of fresh mangoes, chile-lime salt (Tajin), and more drizzles of chamoy. The other recipe calls for 3 tablespoons water. They will add sweetness to the drink. Prepare the garnishes: Peel and cube the fresh mangoes, add chile-lime salt to one shallow bowl, and chamoy to another. Whenever you come back to this recipe, youll be able to see your notes. So it's no wonder that Tajn is a perfect partner for this refreshing drink. Ive been playing around with variations of this cocktail for years. Congratulations! They also put sweets like gummies, spicy candies, fresh fruit etc. Just don't forget tamarind straws! Add all ingredients to mixing tin. Fridge: Once the the sauce is done and cooled off, you can transfer it into a lidded jar and store it in the fridge for up to 6 to 8 weeks. Bust out your blender, guys and gals, for a twist on a frozen mango margarita with a spicy, citrusy touch. Between the color, flavor, and feel of the drink, it felt so Orange is the New Black the sexiest, strongest little combo around, at once in perfect harmony and at war with itself, hence the name Alex + Piper.. Tajn can also be used on other fruits, such as mangoes, watermelons, and oranges. You can even add a pinch of Tajn to your breakfast quesadilla or scrambled eggs to give them a boost of spice. I appreciate it Maria! Chamoy is incredibly versatile and adds depth to a variety of foods and drinks: Drizzle it over your favorite fruits, like mango, pineapple and watermelon, or veggies like cucumber and jicama. If you have questions about how to make a mango chamoyada, check out ourFAQsorleave a comment down below! Theres really nothing else like it. Makes any snack even tastier. Is there a good shelf life if its kept at room temp? She also served as a cocktails writer and editor for Casual Mixologist. And of course, its delicious on top of frozen treats like paletas, ice cream, and snow cones. It is a little sweet and a little sour. It features a uniquely tart, crunchy mix that's comprised of salt, dehydrated lime, and a boost of ground chili peppers. And, if you're a big fan of heat, don't skip out on a few dashes ofTajn's habanero spice blendwhen you're making micheladas. Since its a little thicker than commercial ones it will adhere better to the apples. You could opt for coffee or tea for an early morning pick-me-up, but if caffeine isn't enough of a jolt, a kick of Tajn can be an extra wake-up call. Example: Yes, I would like to receive emails from TAJIN. *Tajin Candied Cantaloupe Rind Created by Fisk and Co. bartender Megan Conn: Drink recipe created by bartender Megan Conn. Jenee Craver, beverage director at Sable Kitchen & Bar in Chicago Illinois. Step By Step Instructions On Making a Mango Chamoy Drink Recipe Step 1: Prepare Ingredients Step 2: Start by Blending the Mango, Lime Juice, and Ice Step 3: Add the seasonings Step 4: Add Chamoy Step 5: Decorate Glass, Chill, and Serve Tips and Tricks Servings and Preparation Time FAQs Is a Mangonada healthy? To avoid turning this avocado dish into an overly-mushy affair, a sprinkle of Tajn spice delivers a crunchy layer beyond the tortilla chips. Make sure to stir constantly with a spatula to avoid burning. Remove the flesh of the other 2 mangoes and blend with 1 cup of water, 1 tbsp. Corn is also a great vegetable to partner with Tajin because the sweetness of the corn pairs nicely with the subtle heat of the chilies. Place 1-2 tbsp. Enter Tajn. I have mangoes sitting on my counter and now I know what to make with them. I was born and raised in Sonora Mexico, love to cook food inspired by my native country and to share my delicious recipes with you. Shake well for 15-20 seconds. Chamoy is a salty, sweet, and sour sauce made from pickled fruit. https://www.amazon.com/Hibiscus-Flower-Jamaica-El-Molcajete/dp/B0000GKV6C. Both pack a powerful punch of dried chilies and lime, but chamoy delivers those as a sauce or condiment, while Tajn delivers the flavors as a seasoning. So glad to have found a great recipe! Next, coat the glass with Tajin seasoning (or chile powder) making sure it sticks well like you do when making margaritas. Amp up the Cinco de Mayo vibes without any of the buzz with our tasty mocktails. 5min Your email address will not be published. Its amazing on tacos, with chili powder and lime, and it works wonderfully as an added condiment for hot dogs and hamburgers. No, there are no grapes that naturally taste like cotton candy. I read your whole content its really interesting and attracting for new reader. Delicious!. Drizzle it over your favorite fruits, like, Toss fruit-flavored rings of gummy candy in it to make dulces enchilado. Im sorry to hear you guys are having trouble with the chamoy sticking to the edge of the cup! It will get swirled into the beverage. Blend in tequila or rum, if using. Its all about finding the perfect ingredient ratios to accommodate your taste. I hope one of these tricks work for you! In the prepared glass, add ice, mezcal, grapefruit juice, lime juice, and chamoy. Thank you. 1 teaspoon soy sauce. It is undoubtedly one of the favorites condiments in Mexico as it is neither too spicy nor too sweet, chamoy achieves a perfect balance when added to any food. Mangonadas are always on tap around here We so happy you liked the recipe. In cantaloupe, it brings out a vegetal quality you might ignore if it wasnt for the spice and balance of the citric punch that Tajin brings to the table. Insert fire emojis here. I will definitely recommend using this recipe. And with tarter fruits like strawberries and juicy orange wedges, a topping of Tajn islike eating nature's sour candy. Try making your very own version at home! Thank you! With a sprinkling of Tajn on top of your ceviche, you're not only getting extra essence of the lime notes that are already present. Thanks for leaving a comment . Thats so great! ounce freshly squeezed grapefruit juice. It is traditionally used to add flavor and a mild heat to fruits and vegetables. Add a drizzle of chamoy to the bottom of your cups and around the sides. The homemade one is WAY better obviously. Lets get started! We always make mangonadas when the weather is hot! We couldnt agree more! The chamoy sauce stopped me in my tracks, but I have a great Mexican market in town that will have all the ingredients. Hi Suzanne! With sweeter fruits like kiwi, grapes, watermelon, and cantaloupe, the spice blend from Tajn adds pop and layers. Those tubers are chock full of starch and the taste can be rather bland. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango pure, and may or may not be spiked, but theyll always contain the salty, spicy and tangy flavors of Tajn and chamoy. by TAJN Fruity Chamoy Hot Sauce 1/2 cup diced pineapples 1/2 cup of orange juice 2 ice cubes 1 slice of pineapple to decorate To rim the glass: 2 tbsp. Hi Maria & Lainey, From a simple upgraded mango margarita or smokey paloma to the classic chamoyada, the hardest part is deciding where to start. Tajn's spice blend is especially good used as a coating on the rim of a cocktail glass and that's regardless of whether the drink is boozy or virgin. What a Delish recipe. I updated the recipe to say start with 3 cups and go up from there. Chamoy and Tajn work particularly well with sweet and sour flavors. Ever since, it has provided a piquant bouquet of flavors to loyal consumers, and has grown from being a cult following to a brand that is a reliable presence on the shelves of American grocery store chains, includingTarget and Walmart. But even when it's hot out of the kettle, those kernels are going to need a dousing of seasoning. This recipe is amazing I made a batch of chamoy candy and I mad 10k in one year just by selling that spicy candy! 3/4 to 1 cup chamoy Tajn, to taste 4 tamarind candy straws (optional) Steps: Place 5 cups mango in a blender, reserving the remaining mango. All natural ingredients! Salt does this specifically, as its a flavor enhancer. Chamoy and Tajn are delicious on a variety of snacks and fruits. Additionally, artificially flavored grapes will unlikely have the same texture, aroma, and overall taste as cotton candy. Chamoy is a Mexican condiment made from a blend of sweet, savory, and spicy ingredients, including pickled fruit and chili powder. To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Some grape growers may attempt to artificially flavor grapes to make them taste like cotton candy, but this is not recommended as the flavoring chemicals may not be safe for consumption. Drizzle it on paletas (popsicles), raspados or sorbet. Thanks for sharing this recipe. Place 5 cups mango in a blender, reserving the remaining mango. When the summer sun screams across Mexicos city streets and sandy beaches, mangonadas come to the rescue. Super refreshing and tasty. This looks delicious, and perfect for summer! There arent any notes yet. Head to the Mexican food section of your local grocery store, a Latino market or a nearby farmers' market. Making your own could not be easier! Garnish with a sprinkle of Tajn and a lime wedge. And you can add some extra heat to them withTajn; in fact,Andrew Zimmern happens to be a fan of the duo. Cant wait to make it!!!. They can be used to kick up the flavor of fruits such as mango, watermelon, pineapple, cantaloupe, and papaya. Thank you so much for sharing this recipe! So excited to be able to make it at home now. Have a look at my 4 Best Incredible Hulk Drink Recipe if you are interested. This is the best drink for the summer months! You may also hear mangonadas called by other names like mangoneadas or chamangos. http://bit.ly/3XYUU89. It's made by cooking a vibrant combination of dried fruits, hibiscus flowers, chiles, and Tajin seasoning low and slow on the stovetop. As someone who grew up on the east side of Los Angeles, Im no stranger to these types, though I only join their ranks when the sauce in question is something more akin to salsa. Even if the room is divided about which team to root for, chicken wings are always a crowd pleaser. 9 Cream of Coconut Cocktails With Tropical Goodness, You'll find yourself loco for cream of coconut cocktails, 13 Solid Gold Scotch Food Pairings for the Perfect Bite & Sip. With its endless culinary uses, Tajin is a great way to add a Mexican twist to any meal!. If youre not in LA, its also readily available at most major markets nationwide; look for it in the annoyingly named ethnic food aisle. Just a splash should be enough to add some sweetness to the mix to contend with the citrus in the Tajn. Tomatoes are especially delicious when dusted with Tajin and served with a salad or in a salsa. Be careful that it does not bubble over. Once it is boiling, reduce the heat a bit. Together, they create a unique and delicious flavor combination. The recipe makes approximately four servings, so call up some friends to spread the news. It's created from a blend of mild chili peppers, lime, and salt for an irresistibly tangy and slightly spicy combination. Hi there Ana! We are absolutely on the side of the "CEO of Corn" in the opinion that it is awesome. It can be made at home but is often store-bought. Thank you. Notify me of followup to my comment via e-mail. It also contains a lot of nutritional benefits. While it can last for months when stored properly, it can also start to sour or mold if exposed to moisture. Im a relative newcomer to chamoy. It's made with mango and fresh lime juice and it's served in a glass layered with spicy chamoy sauce then, sprinkled with chile-lime seasoning. Watch the pot as it simmers because it can really bubble up as the sauce starts to thicken. If you pay a visit to Los Angeles or another area with a strong Mexican street food presence, it'd be hard not to find chamoy being served in different ways. If you happen across these syrupy fruits when they're at bargain prices, making freezing cold paletas is an excellent way to preserve them beyond their shelf life, and adding Tajn to the blend that goes into the paleta pops will make them an extra special treat. Add the sugar, lime juice and cup cold water to the blender, and blend on medium-high speed until pured. A mangonada is a vibrant and delicious drink made with juicy mangoes, chamoy, and chile-lime seasoning. If you are ordering one out, make sure the candy they use is gelatin-free. I love both actually lol! Bring to a boil and then turn the heat down to a simmer. Mangonada also called chamoyada, chamango, raspado or mangoneada is an authentic Mexican frozen drink, like a mango smoothie or a refreshing mango slush or soft sorbet. Its one of the main ingredients but you can skip if if you cant find it. Tajin's Perfect combination of spicy and tangy seasoning works great on fruit, snowcones, vegetables, and can be used to rim your michelada drink. We totally agree! Perfect as a mango fan. 1,480 Likes, 1 Comments - Ma's Cocina (@mascocina05) on Instagram: " Watermelon Candy Drink Watermelon lemonade Juice Watermelon Syrup Lime Jarrito M." Ma's Cocina on Instagram: " Watermelon Candy Drink Watermelon lemonade Juice Watermelon Syrup Lime Jarrito Mexican Watermelon Candy Chamoy Tajin #Watermelon #watermelondrink # . Endlessly versatile, this popular Mexican dressing plays well with others, both sweet and savory. This is the way of elote. If we're being honest, potatoes need all the help they can get in the flavor department. Im always looking for a refreshing drink and this mangonada sounds so delicious. 15min Is there any food better enjoyed with your favorite flick than a bowl of freshly-popped popcorn? I hope you like this recipe! Tajn Clsico Seasoning, Tajn Mild Hot Sauce, Drinks However, I wanted it for my drink with beer. Can I make this in a large Batch and store the rest by water bath? But it has been a classic sauce in Mexico since the early 1970s. When there's ice cold fruit on the end of a wooden stick, it's no tongue depressor. Its usually a deep red color and has an interesting texture that can range from syrupy to a paste-like consistency. Chamoy Sauce - This pickled fruit sauce will add tanginess, spiciness, and a hint of salt. The online stuff is overpriced but if you have no choice, just look for this brand. Your email address will not be published. Im happy you liked it Nicole! Chamoy and Tajn have the same flavors, but with different delivery. Simply reheat the sauce on the stove over low heat until it reaches the desired consistency. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy. Chamoy issweet, sour, salty, spicy, and a little tart..the perfect combination of flavors. Hash browns also need some assistance as far as seasoning goes look beyond oil, salt, and pepper, and enjoy a sprinkle of Tajn. I like that you gave info on making your own chamoy too! Spice up your summer with a fresh-cut Mexican fruit cup drizzled in chamoy and sprinkled with Tajin from Nieves y Botanas del . Tajn Clsico Seasoning, Tajn Fruity Chamoy Hot Sauce. Shake, double strain into a rocks glass over ice and garnish with a Tajin Salted Rim. There are people in this great wide world who put hot sauce on everything. With the plums do we take the pit out before boiling. I agree! It also tastes great when drizzled over fruits like mangoes, strawberries, apples, and bananas. 1 tablespoon chamoy (Mexican chili fruit condiment) 1 teaspoon hot pepper sauce (such as Tapatio) 1 teaspoon Worcestershire sauce. It is important to note that Tajn should be used in moderation, as too much can make the fruit taste too spicy. It may seem counter-intuitive to put a spice blend on top of fruit, but open your mind and your mouth. Thanks, So true! Experience the magic of a cachaa cocktail featuring this delicious Brazilian spirit. Melissa Caroll, Head Bartender at Fisk & Co in Chicago, Illinois. It will last about 2 months in the refrigerator. It typically has a sweet and sour flavor and a slightly spicy kick. 2. They're mostly healthy with the occasional indulgent recipe since it's all about balance right? The natural flavors of homemade chamoy is always superior to the fake stuff. Add some flavor to your inbox. After all, they both share Mexican origins. We hope you love it as much as we do . Is definitely my favorite! Dont use chipotle, ancho chile or anything like that since theyre more smoky in flavor. No matter which vegetable you choose to pair with Tajin, you can be sure that it will be a delicious and mouthwatering experience. Strain into a rocks glass over fresh ice. Tajin contains chili powder, lime powder and salt. Throw in some cilantro and onion to the marinade, and if you're feeling extra spicy, add in minced jalapeo. Tajin has a beautiful bite that brings out tertiary flavors in fruit that you might otherwise miss. **This post was originally published on August 2020. If you're in the mood for pork, it's a great addition to carnitas or al pastor to add even more crispy texture and piquancy. Resisted trying it on things, but once I tried it with fruit (especially mangos!)

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