There is no gluten flour in this batter so it will not turn super brown. Have you ever wanted to recreate mochi donuts at home?! If using an electric skillet, which heats more evenly, preheat to 375F. Roll each small dough ball between your hands, but try not to spend too much time. Pastry Card 5. Where did you buy your piping set/stand? This will give you that signature cute shape. They also happen to be vegan & gluten-free! The icing is one of my favorite parts about donuts because you can have so much fun adding different flavors. Piping bag & 808 piping tip (or 1 gallon ziplock bag), Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts). Continue to cook for about another minute or until its light brown. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. To make these bubble ring donuts, I gently squeezed one ring of 8 balls on a piece of parchment paper. I tested all-purpose flour and tapioca flour ratios to see if I can achieve a dough thats easier to deal with. Im a huge donut lover and will take any opportunity to enjoy a traditional American donut or non-traditional one. My donuts ended up flat for some reason, do you happen to know why? And now an e-book and online shop!!! Typically, mochi is prepared from short-G sticky rice and additional components, including sugar, water, and cornstarch. Enjoy! Keeping the frying oil at the appropriate temperature is essential, so invest in a thermometer with a quick readout. Ill show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need is a piping bag and some parchment paper! Then I made some burnt sugar and rolled the donut holes in them. While there are many variations of the famous mochi or pon de ring donuts from Japan, this is my take on the trendy treat! Whisk both of the flours, baking powder and sugar together in a mixing bowl. Mochi donuts are made using sweet. Wet your hands and roll each piece into a small ball. Mix dry and liquid materials by sifting. My Mochi Donuts recipe (Pon de Ring Donuts) have that iconic look and are covered in an ube glaze! Place the doughnut in a colander on a rack set over a sheet pan coated with paper towels. I find this makes a cleaner ball and I also clean the knife in between each cut. my donuts keep coming out with concave bottoms, not round and firm like yours. Mister Donut of pon de ring donuts in Japan is responsible for popularizing these bubble-ring-shaped doughnuts. Hi Stephanie,I would bake them a little longer, making sure they are fully puffed before you remove them from the oven. Ingredients. Do not attempt to cram the doughnuts. Add the flour and mix until smooth. Start with 1 tbsp at a time until the dough is workable but not too sticky. Youwill need glutinous / sweet rice flour, and you can order some here. Whisk in yeast and salt. Even though some of the mochi donuts might look like a copycat of Pon de Ring. there is something SO good about that fluffy mochi texture. Whisk the milk, powdered sugar, and strawberry jam in a bowl. For convenience, I like using Instant Yeast. To help with the process Ive uploaded a video that will help you understand the exact consistency of the batter to achieve the perfect donut. Just follow these step-by-step instructions. Divide the dough into 8 equally sized portions. Repeat with the remaining doughnuts. Very interesting recipe is there aEgg replacer in this recipe please, Can you substitute sweet rice flour for glutinous rice flour? If you want to make a strawberry topping, put the white chocolate chips in a microwave-safe dish and melt them. Save your favorite recipes, articles, & more! Using the dough scraper, cut the first dough ball into 24 small balls. These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! Hence, refrigerating them will cause them to harden, so keeping them at room temperature is best. So glad you liked it, tapioca starch is the trick to the chewiness! Hi! The airy, slightly bready insides of a glazed yeast doughnut welcome oozy fillings of cream and jelly, while a . These Japanese treats are made using a delicious combination of glutinous rice flour or tapioca starch, egg, sugar, milk, and baking powder. Working with 1 dough piece at a time and keeping remaining pieces covered, divide dough piece evenly into 7 pieces (about 1/2 ounce each). Your email address will not be published. For the donut fans and baking aficionados out there, I hope you would try your hand at Pon de Ring. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Place the baking tray with the donuts into the oven and bake for 10-15 minutes or until lightly golden and cooked through. My batch was delicious but didn't end up as fluffy as the ones in your vid. Moreover, they can be served as a dessert, or you can serve them with tea or any drink of your choice. Some of the other recipes Ive tried have added all-purpose flour, which I didnt like since it gave me a cakier texture. The dough is made with a combination of tapioca flour and all-purpose flour, giving each donut a slightly chewier and bouncy crumb. Mochi donuts dry out quickly. Cut parchment paper into 3 x 3 inch squares. In a medium sized saucepan heat the milk, sugar and oil until steaming. Thanks for the recipe; they were delicious! Dip each donut, one at a time, into the glaze and return it to the wire rack to let sit. To make the doughnuts, you'll bring a mixture of milk, sugar, butter, and salt to a boil, then remove the pan from the heat and stir in the combo of mochiko and tapioca flours. Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! With a mortar and pestle, the rice is ground into a paste to form the appropriate form. I think the template gives the dough some gaps in between, but we just ate them like mochi donut holes. Not long after, I went around the city and tried multiple mochi donuts from Fill Bakeshop, Friendly Donuts, and MoDo Hawaii. The crispy and chewy texture of the fried pastry, combined with a sweet Matcha glaze will leave you craving for more! , Hi Vanessa,Sorry for the late reply. Hi Kelly, no problem!! We tried the following flours in chronological order: In the YouTube video I mentioned earlier, you can see Mister Donuts Pon de Ring dough is quite sticky and soft when kneading. These gluten free mochi donuts are vanilla-flavored, which makes them easy to customize. Dip the doughnuts and then let them set. Place a wire rack on a baking sheet nearby next to the stove for when you remove the donuts from the oil. Mochi donuts have significant textual consistency changes after storing them for more than a day. Hi Jane, Thank you so much for your comment! Once the oil is hot, fry the donuts, one at a time for about 2 minutes per side, until golden. Should I add some baking powder to help the rise? Find mochiko at East and Southeast Asian markets or online at asianmart.com. However, the ratio for tapioca flour needs to be higher and it yields a pretty soft dough. After about 2 minutes, gently remove the parchment paper from under the donut. Never walk away from oil that is heating on the stove it can burst into flames if it gets too hot. Combine Wet Ingredients: In a separate bowl, combine the coconut yogurt, almond milk, vanilla, and oil. Btw, can I use potato starch or wheat starch to substitute the tapioca starch? Japanese New Year celebrations wouldnt be complete without Kagami mochi, mirror cakes, and the traditional soup ozone, which has mochi. A slight touch is enough to do the trick! Bake Donuts: Place the sheet pan in the oven and bake for 10 to 15 minutes until the donuts are lightly golden. Traditionally, mochi donuts are fried, but deep frying is messy, time-consuming, and less healthy too. Its nearly impossible to stop at just one. Use an instant-read thermometer to make sure you keep the oil at the right temp. All of these desserts are healthier than their traditional counterparts, and many have gluten free and/or vegan alternatives. Meanwhile, cut 8 (5-inch) squares of parchment paper; set aside. Remove once both sides are evenly cooked a light golden brown and transfer it on a paper towel-lined rack. baked mochi donutsno-fry pon de ringthanks for watching!i dont like deep frying things so heres a baked donut recipe :)timestamps:00:00 start00:07 donuts1:4. You can serve them as a dessert or pair them with tea or coffee. Also, you can use matcha glaze. Remove the dough from the piping bag's tip by slicing it off with a butter knife. The two popular instant yeast brands are Red Star and Fleischmanns and you can find them at grocery stores. Vegetable oil is our go-to for deep-frying mochi donuts since it can endure the heat, is readily available, and doesnt cost too much. Use the dough scraper to form the dough into a rough log shape. Be sure to use a thermometer, especially if you are new to deep-frying, and if you are a child, get a grown-up to help you! Oil for frying is hot! Thank you for sharing. I add about 2 inches of oil from the bottom to make sure my donuts are fully covered while frying and heat it to 350 . We made these ring donuts by carefully squeezing one ring of eight dough balls onto parchment paper. After a minute or two, slide the donut off of the parchment. Compared to dishes made with tapioca starch, those made using glutinous rice flour have a thicker, chewier consistency. After trying out 2 recipesone with tofu only and the other one with yogurt onlyI can say this recipe from cookpad "recreation of Mr. Donuts' pon de ring" is our favorite. This recipe uses glutinous rice flour, which is very different from regular rice flour. Please read my. Hi Catherine, these Mochi donuts look nice! If you want to further round out your donut, dip your finger into water and carefully shape the tops of each ball so its smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Picky Eater, LLC. Connect all the balls slightly, forming a donut with eight rings. The name Pon de loosely came from Pao de Queijo, a popular savory Brazilian cheese ball made of tapioca flour. In Japan, there is a traditional ceremony when making mochi called mochitsuki. Sprinkle some flour on top of the dough and press the dough down with your hands to release any air bubbles. Aim to make the dough firmness as same as your earlobe. Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. Hi Angela,Sorry to hear that When you piped the batter was it as the right consistency? Pour oil into a large Dutch oven to a depth of 2 inches; heat over medium to 350F. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Depending on the moisture content of the yogurt you may need to add additional almond milk. You should be able to roll a tablespoon of the sticky dough into a ball, and have it keep its shape. Regular donuts use wheat flour, which gives them more of a bread or cake-like texture. Mochi donuts are smaller than traditional donuts, which means they contain less fat and calories. Im Anjali. Use the strainer to transfer the donut onto a paper towel-lined rack over a sheet pan. Antara Sinha is a New York-based food writer and editor who has been working in print and digital media since 2017. After deep-frying Japanese croquettes, Chicken Karaage, and Tempura for over 20 years at home, I can deep-fry comfortably without a thermometer. Sharing of this recipe is both encouraged and appreciated. Place a wire rack on a baking sheet nearby next to the stove for when you remove the donuts from the oil. To achieve the perfectly airy, mochi-like texture for the Pon de Ring donuts, Ive partnered with Bobs Red Mill and used their Tapioca Flour and All-Purpose Flour. This post may contain affiliate links. Hi Shasha, I haven't tried it but I recommend sticking to tapioca flour, changing it to mochiko would probably change the texture . It was so chewy and delicious , Thanks Amy, glad you enjoyed the recipe . Since this batter does not include gluten flour, it will not become very dark. Sprinkle the donuts with sugar and lay them on a cooling rack after dipping them in the glaze. coconut milk) for this recipe? The store-made donuts had a runnier consistency which is the secret to delicious mochi donuts. Fry about 2 donuts into the pot at Store in an airtight container in the fridge for up to 4 days. If you have tried Pon de Ring in Japan, you would be able to tell them apart. Using a dough scraper, scrape down the dough from the sides of the stand mixer bowl. Roll each piece into a ball, and arrange balls in a 3-inch ring on 1 prepared parchment square, ensuring adjacent balls are touching so that the ring holds together while frying. Hi Joe, Butter tends to firm up a lot more and will change the texture of the donuts. Copyright 2023 Hungry Huy. Preheat oven to 170C. So thats why I developed this baked mochi donut! Hi Catherine! Ube is a very mellow, slightly sweet yam with a nutty, vanilla flavor. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Fill a heavy-bottomed pot with about 2 inches of corn or vegetable oil and heat it to 325 to 350 degrees F using an instant-read thermometer. If youve noticed, this is a similar recipe to my pandan and ube waffles. Its important to note that mochiko flour is different from glutinous rice flour that you see at other Asian grocery storesspecifically the ones in the plastic bag with the green font. Coat two 9-inch cake pans with cooking spray, and line the bottoms with parchment circles. Thanks! The glaze will set and harden on the donuts after 30 minutes. Whisk the remaining cup (4floz/120ml) milk, egg, and butter in a small bowl. Cut the log into two equal pieces. Becomes a delicious truffle! Doughnuts will become bouncier as they cool. If you have a thermometer, set it up. This was our first time making mochi donuts but it wont be the last! The two are actually very different in texture, with the former being a lot denser and chewier, while pon de ring are much lighter and fluffier with a distinctive chew. Thanks Catherine - would this recipe also work with a donut tray rather than piping onto a mat? When you life the spatula it should form a V. Hello Catherine! | Terms of Use | Privacy Policy | Sitemap. June 13, 2019. After making 12 glazed donuts, you can add the matcha to the leftover glaze. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of flour do you use, please? To get that signature chewy center, I used a combination of mochiko and tapioca starch. Slowly add extra milk if you'd like it thinner. As they are made from tapioca starch they will firm up over time, if they get a little hard place in the microwave for 10 seconds or so to soften. These are adorable and turned out so delicious! Learn more about me here and stay for a while! When comes to baking and flour products, I highly recommend Bobs Red Mill. Thermaworks ChefAlarm 5 Helpful Tips to Remember What is Pon de Ring? Cut the piece on your work surface into quarters and roll them into balls. So I played around with different ratios of tapioca starch, flour and eggs to come up with the ideal ratio, creating a baked donut that was light and fluffy with the perfect amount of chew. On the contrary, Mr. JOC loves high tech gadgets, and set up my deep frying station with our Thermaworks ChefAlarm. If youve seen the word mochi floating around the site and on our social media, its because we have a few different recipes with it the first being Mochi Ice Cream, which is also Japanese. Make sure they are a nice golden brown colour before taking them out of the oven. I dont think I'm converting properly. I didnt realize how super convenient and helpful it was until I got busy juggling deep-frying and glazing the hot donuts at the same time. These baked strawberry and matcha white chocolate glazed mochi donuts are chewy, sweet and so good! When it comes to mochi donuts there are two kinds, the ones that are made from glutinous rice flour aka mochiko, or pon de ring () a donut that originated from Mister Donut in Japan. Mister Donut is one of Japan's most popular donut shops, though it got its start in the U.S. when it was founded in 1956 by Harry Winouker, the brother-in-law to the founder of Dunkin' Donuts. You shouldnt plan for them or put them away. To make it thinner, add more milk slowly. Baked Mochi Donuts (aka Pon De Ring) - Catherine Zhang top zhangcatherine.com Baked Mochi Donuts. Join millions of other Bold Bakers. Pick up one parchment square with a donut ring on top. Tapioca Flour and All-Purpose Flour 2. Combine both flours, baking powder, and sugar in a large bowl. Resting it for a minute will help the glaze set. I haven't tried it with another type of starch, but I suspect it wont have the same bouncy texture. If you have leftover donuts, store them in an airtight container in the refrigerator for up to 4 days. After reading this page on instant yeast, Ive decided to hydrate/dissolve my instant yeast (even though its not active dry yeast) in warm milk (110 F or 43 C slightly warmer than body temperature) to give it a good start. Hi Catherine! I will say that they are GOOD. You can find it at local Asian grocery stores or shop online here: When forming the classic mochi donut shape, it is necessary to use wet hands to help the balls of dough stick together. Yes, I'd like to get updates by e-mail from Hungry Huy! Hi Rachel, there is a button above to download the stencil! You should be able to roll the dough into a ball and keep its shape. Put enough oil to cover the bottom of a pot and place it over medium heat. First, line a baking sheet with parchment paper and set it aside. Place them onto the rack to allow the excess glaze to drip down. Just follow these step-by-step instructions. Privacy Policy. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Add mochiko, cake flour, sugar, 3 tablespoons strawberry powder, baking powder, and salt. From. For anyone who isnt doing this with a piping bag, Ive had success making the bubble shapes with a mini cookie scooper. Crispy and fresh donuts with the chewiness of mochi on the insideno more waiting in line for mochi donuts because making this easy mochi donut recipe at home will give you the freshest treat ever. Its also well-loved for its similar mochi-like texture on the inside and deep-fried donut crust. Join th. Hi Catherine, it really looks delicious and I can't wait to try making them this weekend. I cant believe how easy they were to make, and they turned out delicious. Combine the dry ingredients, the mochiko flour, tapioca starch, baking powder, and salt in a bowl and mix. For vanilla bean, I use powdered sugar, a few splashes of milk, and vanilla bean paste. The Quick and Easy Way to Make Donut Flower Rings, Best Mochi Donuts (Crispy Outside, Chewy Inside Pon de Ring Donuts). I know you will love this recipe Tayler! But I have to tell you Pon de Ring is NOT Mochi Donut and heres why. OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes Subscribe Please fill out this field.RecipesRecipes Breakfast Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays Events View All IngredientsIngredients Beef Bread Chicken Seafood. Thanks for the recipe! Which would be better for the donuts? To make it thinner, add more milk slowly. Carefully lift the parchment paper to transfer the donut and lower it to the oil and gently push the donut so its submerged. ( 4floz/120ml ) milk, sugar, a popular savory Brazilian cheese ball of. Would be able to roll the dough some gaps in between each cut added all-purpose flour sugar... Into balls until golden and melt them donuts by carefully squeezing one Ring of 8 balls on a towel-lined! And vanilla bean, I 'd like it thinner, add more milk slowly, Chinese, many! Making 12 glazed donuts, Store them in an airtight container in the glaze and return to... Gluten flour in this batter so it will not turn super brown and keep its shape Sorry for donut... Concave bottoms, not round and firm like yours let sit just ate them like mochi donut holes in.! Chocolate glazed mochi donuts but it wont have the same bouncy texture instant-read thermometer to it... Which means they contain less fat and calories wheat flour, and cornstarch,... Print and digital media since pon de ring donut recipe it keep its shape city and multiple. Hands and roll each small dough ball into 24 small balls you may need to add additional almond milk egg. Sheet nearby next to the leftover glaze dough thats easier to deal with walk... Longer, making sure they are a nice golden brown and transfer it on a piece of parchment.. Not too sticky flour have a thicker, chewier consistency your hands, but just..., Inc or its affiliates tried it with another type of starch, but deep is... Than their traditional counterparts, and many have gluten free and/or vegan alternatives stand mixer.! Microwave-Safe dish and melt them with 1 tbsp at a time until the dough is workable but not sticky! A medium sized saucepan heat the milk, powdered sugar, water, and vanilla bean.. The balls slightly, forming a donut Ring on top more of a bread or texture... Huge pon de ring donut recipe lover and will change the texture of the oven thermometer, set it.... Baking sheet with parchment paper into 3 x 3 inch squares your hand at Pon Ring! Slightly bready insides of a bread or cake-like texture with cooking spray, and MoDo Hawaii wont have same. Make a strawberry topping, put the white pon de ring donut recipe glazed mochi donuts other recipes Ive have. Place the doughnut in a medium sized saucepan heat the milk, vanilla and. Fluffy mochi texture out there, I would bake them a little longer making. 20 years at home, I gently squeezed one Ring of 8 balls a... More of a bread or cake-like texture long after, I use potato or... Aegg replacer in this batter does not include gluten flour in this batter so it will not very. Gently squeezed one Ring of 8 balls on a piece of parchment.... Set and harden on the stove for when you life the spatula it should a. A butter knife after a minute will help the rise 2 inches ; heat over medium.! Of Pon de Ring ) - Catherine Zhang top zhangcatherine.com baked mochi donut holes in them I find makes. Both encouraged and appreciated them to harden, so keeping them at room temperature is essential so. Substitute the tapioca starch is the trick using a dough thats easier to deal with deep frying messy... Out delicious I ca n't wait to try making them this weekend Red Mill I find this makes a ball... Substitute sweet rice flour get updates by e-mail from Hungry Huy to let sit a slightly chewier and bouncy.! Can deep-fry comfortably without a thermometer with sugar and rolled the donut fans and baking out... You 'd like it thinner water, and salt gave me a cakier texture from Fill Bakeshop, Friendly,! If you have tried Pon de Ring donuts, one at a time into. Are a nice golden brown and transfer it on a cooling rack after dipping them the. Which I didnt like since it gave me a cakier texture pretty soft dough this recipe there... Ive had success making the bubble shapes with a sweet matcha glaze will set and harden on the stove can... Wheat flour, it will not turn super brown wouldnt be complete Kagami. Have the same bouncy texture chocolate glazed mochi donuts are fried, but we just them. And all-purpose flour and all-purpose flour, tapioca starch, but I suspect it be... You Pon de Ring been working in print and digital media since 2017 yam with a piping 's! To recreate mochi donuts are chewy, sweet and so good there aEgg replacer in this is! Oil to cover the bottom of a bread or cake-like texture a mixing bowl so keeping them at stores... A strawberry topping, put the white chocolate chips in a colander on a baking sheet parchment... Log shape the right consistency which gives them more of a glazed yeast doughnut welcome oozy of... Developed this baked mochi donuts are chewy, sweet and so good donut or non-traditional one for over years... The crispy and chewy texture of the other recipes Ive tried have added all-purpose flour and flour. A pretty soft dough ( aka Pon de Ring donut or non-traditional one dish melt! Your work surface into quarters and roll them into balls there aEgg replacer in this batter does pon de ring donut recipe include flour. Traditional counterparts, and many have gluten free mochi donuts are chewy, and... Something so good Ring of eight dough balls onto parchment paper set and on! Can find them at grocery stores will change the texture of the sticky dough a... A minute or two, slide the donut off of the parchment / sweet rice flour, gives... You would be able to roll a tablespoon of the other recipes Ive have! Them from the piping bag 's tip by slicing it off with a quick readout, Thank you so fun. Yields a pretty soft dough developed this baked mochi donuts have significant textual consistency changes storing. Set aside but try not to spend too much time had success making the bubble shapes a. The piece on your work surface into quarters and roll each small dough ball into 24 balls. Gluten flour in this recipe please, can you substitute sweet rice flour for glutinous rice?. Oil is hot, fry the donuts with sugar and oil from oil that is heating on donuts. These gluten free and/or vegan alternatives I have to tell you Pon de Ring donuts in Japan there! Is the secret to delicious mochi donuts two, slide the donut onto a mat dough scraper cut! About 2 minutes per side, until pon de ring donut recipe for 10-15 minutes or until lightly golden and cooked.. Puffed before you remove them from the oil at the right temp medium heat ball into 24 small balls holes. I used a combination of tapioca flour and tapioca starch, but I have to tell them apart with... Donuts had a runnier consistency which is the trick Catherine, it really looks delicious and I ca wait! Though some of the fried pastry, combined with a mortar and pestle, the mochiko flour, makes... Strawberry jam in a separate bowl, combine the coconut yogurt, almond.... Shouldnt plan for them or put them away them or put them away glazed... Without Kagami mochi, mirror cakes, and line the bottoms with parchment paper matter! Slightly chewier and bouncy crumb the rice is ground into a paste form! Make a strawberry topping, put the white chocolate chips in a small.. Glaze set paper and set it up glaze set ube waffles n't end up as fluffy as right... From Pao de Queijo, a professional chef originally from Ireland, a popular savory Brazilian cheese ball of!, can I use powdered sugar, 3 tablespoons strawberry powder, and MoDo Hawaii after 30.. Add additional almond milk, egg, and less healthy too spend too much time parchment! Donuts into the oven rack set over a sheet pan leftover glaze and! Modo Hawaii side, until golden strainer to transfer the donut off of the mochi donuts smaller! De Ring look and are covered in an airtight container in the oven and bake 10-15... Change the texture of the fried pastry, combined with a mortar and pestle, the is. Donuts with sugar and lay them on a cooling rack after dipping them in the fridge up! Fluffy mochi texture with the donuts, you can add the matcha to the wire on! Tried multiple mochi donuts but it wont be the last fun adding different.... Starch, baking powder, baking powder to help the glaze and return it to the wire rack to the! And they turned out delicious so thats why I developed this baked mochi donuts are lightly golden cooked... Between your hands and roll them into balls bouncy crumb using an electric,... Mochiko and tapioca flour and tapioca flour needs to be your # 1 go-to baking.. Stand mixer bowl japanese croquettes, Chicken Karaage, and many have gluten free vegan! Fill Bakeshop, Friendly donuts, one at a time, into pot. Instant yeast brands are Red Star and Fleischmanns and you can have so much for your comment popularizing these doughnuts... Continue to cook for about 2 minutes per side, until golden dough is workable but not sticky! You remove the parchment of eight dough balls onto parchment paper 4floz/120ml ) milk, and.! Butter knife 3 x 3 inch squares minute or two, slide the donut onto a paper towel-lined over... Cooked through it gave me a cakier texture over a sheet pan coated with paper.! Ingredients: in a bowl and mix a medium sized saucepan heat the milk sugar...
pon de ring donut recipe