Theyre also ready easy to make and will definitely cook them again! Add graham crackers and toss to evenly coat with melted butter. Bake 8-10 minutes until lightly browned. Theres something for everyone with this treat. A traditional 7 layer bar also includes nuts like pecans or walnuts. )Patricia Helding. . Nothing else, and they are delicious. Thirty minutes, and youre done! Toasting the coconut prior to baking the bars will darken it to a shade of beige, and using smaller bits of chocolate is going to cause the chocolate to melt much more easily and tint the rest of the bars, not just because its chopped to a smaller size which will melt more quickly than larger chips, but because chips are specially made to resist losing their shape even when they reach a temperature at which they ought to melt. Bake for 25 to 30 minutes or until begining to lightly brown. This post may contain affiliate links. For extra crunch and a richer flavor, toast the nuts first. I agree its so very good. And dont worry, the caramel is super simple to make. {{/if}} help! Top it with delectable whipped coconut cream and plenty of extra lemon zest. Gluten-free Graham Crackers are pretty impressive, and you can even buy the crumbs if you want to save time. Ive made it every Christmas ever since, and my children, who have all now reached their fifties, gave them the name Candy Cake because they loved them so much. Super easy to make and perfect for parties. Cookie bars specifically have appeared in dozens of community and church cookbooks over the years (always a good recommendation if you ask me) but their absolute origin is unknown. {{/if}} That wont happen with this recipe. More About Lana , Your email address will not be published. Preheat the oven to 350 degrees F (175 degrees C). If youd like to make the graham cracker crumbs yourself, youll need a 14.4 ounce box of graham crackers. I couldnt finish this post without one more cheesecake recipe. I now have a (partial) container of yummy cookies in my kitchen, and yes, they taste exactly the same as they did in the fifties.delicious!!! Then sprinkle the graham cracker crumbs right on top. Pie Filling. I cant say I blame you for not wanting to share. These Graham Cracker Cookie Bars are simple to make with chocolate chips, butterscotch morsels, chopped nuts, and sweetened condensed milk. I also substituted the milk chocolate chips with butterscotch chips, which compliments the semi-sweet chocolate chips very well. Pour into prepare pie crust. If you have the time, try forming the balls around half a chewy caramel and then sprinkle some sea salt on top once youve coated them in chocolate. This is the kind of impressive, Instagram-worthy dessert you can whip up in minutes and modify in a snap. I'm Kim. Percent Daily Values are based on a 2000 calorie diet. You may hear these bars called seven-layer bars, magic cookie bars or even Hello Dolly bars. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. James Schend, Taste of Home Deputy EditorGo to Recipe Some also believe that Alecias recipe was derived from an 1856 cookie recipe made by Gail Borden, the inventor of sweetened condensed milk. Press toppings down firmly with the back of a fork. These graham coconut cookies are a great hit! Thx for passing it on. It has been around for as long as I can remember and I have no idea where it originated. Cook Time 30 minutes. Chewy Chocolate-Cherry BarsColorful dried cherries and pistachios star in this take on seven-layer bars. Whisk together the lemon juice and sweetened condensed milk. Add graham crackers and toss to evenly coat with melted butter. Both pecans and walnuts taste great in this recipe or you can use a combination of both. Category: Preheat the oven to 325 degrees Fahrenheit. (up to {{max}} ingredients) A good 7 layer magic cookie bar starts with a simple graham cracker crust. As you can see, I love to dress my Magic Cookie Bars up for the holidays by adding some M&Ms chocolate candies. Read More:33+ Easy Dessert Ideas (with Pictures + Simple Recipes). I had planned to take over a plateful to my neighbour but I dont think so! Must try them soon! Amount is based on available nutrient data. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. This is that recipe. Return to the oven and bake for 20 to 23 minutes, or until the top is set and light brown. This will take just a few minutes in a nonstick skillet and will add plenty of flavor. Directions Step 1: Prepare the crust Taste of Home You can skip the mixing bowl for this recipe! She pours this love of all things sweet (and sometimes savory) into. This recipe doesnt just have crushed Graham Crackers folded through; theyre infused right into the ice cream. Let it cool down and then rest it in the fridge overnight before slicing and serving. Add sugar and melted butter. No one is born a great cook, one learns by doing. COMBINE graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. They keep changing quanity sizes on products which are confusing. The following items are automatically included for free in your pantry: {{countRestrictions}} {{pluralize countRestrictions "ingredient was" "ingredients were"}} removed because of your restrictions. Just a few small differences- My recipe says to melt a stick of butter in the pan, then add the Graham cracker crumbs, condensed milk and chips. Cut the cream cheese into pieces, then microwave it for 15-20 seconds. Id also like to make them next time in an 8-by-8-inch pan, for a thicker bar. These were so easy to make and they disappeared in no time. We are compensated for referring traffic. Try drizzling a thin layer of glaze on the tops for an extra sweetness. Made with sweetened condensed milk, chocolate, butterscotch, coconut, pecans, and graham cracker crumbs for a combination of flavors that are irresistible and so yummy. After baking and slicing, Magic Cookie Bars are ready to slice and serve, or store in a covered container. Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips together by hand until crumbs are moistened. I substituted with the Oreo crumbs and they turned out very tasty! Press into the bottom of a 913 inch baking pan to form the crust. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Vegan? Heres what you need to make them:(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can skip the mixing bowl for this recipe! Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened. Im taking them to a family party, and they will be gone in no time! Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Spread the mixture in the prepared pan. Let us know what you think. I think you could melt the butter and still get the same result. Gently press down with a fork. If you're in the mood for some old-fashioned 7 layer bars, then you'll love these chewy and oh, so sweet treats. Your daily values may be higher or lower depending on your calorie needs. (You want the pie plate to be full, the more peaches, the better) Upload a picture of your dish I went ahead and added 1/2 cup of sour cream to the mix to give it an almost cheesecake-like flavor. Not Your Mamas Seven-Layer BarsThe addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. Remove from the oven. Its light, moist, and made just like any other yellow cake. Add the sweetened condensed milk and mix. You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. You don't want to make the crust too dense or compact. Easy to Customize, Easy to Love Stir well to combine. Top with the remaining walnuts. Alecias recipe featured a graham cracker crust, chocolate chips, chopped nuts, flaked coconut, and condensed milk for the toppings. Combine sweetened condensed milk and lemon juice. Bow Tie Pasta Salad with Tomatoes and Grapes, Spring Salad with Strawberries and Sweet Balsamic Dressing, Its the perfect balance of chocolate, nuts and butterscotch, Super easy, no need to worry about being overly precise, Kids and adults love it great for big functions or get togethers. I just adore this double-layer cheesecake. These pomegranate bars are no exception. Make the Crust - Stir together the graham crackers and butter and transfer the mix to a 9x13" baking dish. Remove from oven and cool in the pan on a rack for 45 minutes. Press into the bottom and up the sides of a well-buttered 10-inch pie plate. But overall, the Congo bars were sweet, with a hint of salt, chew, and crunchwe ate them all! If you want more zing, try adding a layer of this vegan lemon curd. Cool completely before filling. TESTER TIP: You can make the graham cracker crumbs in the food processor, or do it the old-fashioned way by putting whole crackers in a resealable plastic bag and crushing them with a rolling pin. Its hard to believe that layers of Graham Crackers, toffee, and chocolate could be so addictive, but here we are. 3 cups graham cracker crumbs (from about 20 crackers) . Then tell us. No need to mix or spread here! Well, your prayers have been answered in the form of a decadent traybake. We called them Hello Dollies. Pop the pan into a 350F oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean. My apologies! We actually made these cookies for a news show in Utah and everyone went crazy over them! But if you want toasty coconut flakes, add them last. Add in coconut and mix until combined. Also, if you let the baked crust sit for about 5 minutes, its much easier to spread the topping on. Taste of HomeChocolate Macaroon BarsHere's a nice Christmas treat that takes very little effort. Youll blitz them down and mix them with brown sugar, salt, and xanthan gum. If you like to eat Graham Crackers straight out of the sleeve, youll go nuts for this unusual Graham Cracker cake. 1 graham cracker crust (or Golden Oreo or shortbread crust), from scratch or from the store For the Whipped Cream: 1 cup heavy whipping cream 2 tablespoons sugar 1 teaspoon vanilla For the Lemon Cream: 1 14-ounce can sweetened condensed milk (fat-free is fine) teaspoon lemon zest cup fresh lemon juice (about 3-4 lemons) Coat 13 x 9-inch baking pan with no-stick cooking spray. What would you like to be? Adapted from Patricia Helding | Fat Witch Brownies | Rodale Books, 2010, The name congo bars, were told, comes from the lineup of graham crackers, condensed milk, chocolate chips, and shredded coconut in this classic childhood sweet thats also referred to as 7-layer bars. You could leave it there and be very happy, but the crushed Butterfingers on top take this to a whole other level. For best results don't use low fat or fat free sweetened condensed milk. Thank you, Havent made these in years but just as good as I remember. Unwrap butter and place in 13-inch x 9-inch pan. These congo bars are sort like a mashup between seven layer bars and blondies and are made with a graham cracker crust topped with condensed milk, shredded coconut, chocolate chips, and pecans. Can I use full cream condensed milk instead of the fat free condensed milk? Though the rectangle shape is classic, I like to use cookie cutters and make mine a little more fun. can sweetened condensed milk Directions Grease a 9- x 5-inch loaf pan with butter and line the bottom with parchment paper. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan. These easy-to-make bars are chewy, nutty and chocolaty.

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