ukrop's coconut custard pie recipe

Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. "My husband and I are both diabetic. Bake 10 minutes. Perfect for the whole family this holiday season. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. Take the coconut out of the pan and place it in a single layer on a baking sheet. margin-top: -2px; Place a pie crust shield over the crust edges, or cover the edges with foil. and of a cup of milk any type, including vegan milks, although, "If you want it super decadent, you could use heavy cream," Hahn suggests. #Ukrops Gently stir in 1 cup whipped topping; spoon into prepared crust. (-) Information is not currently available for this nutrient. This coconut custard pie is the best-tasting pie ever! Mix in buttermilk & melted butter. Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Love it! Remove pan from heat; immediately pour custard through sieve into bowl. font-weight: var(--var-hyperlink-static-font-weight)!important; Calcium 56mg 4%. To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. Line unpricked pastry shell with a double thickness of heavy-duty foil. Sprinkle top with 1 tablespoon coconut flakes. Coconut Custard Pie Recipe photo by Taste of Home. .footer-brand .footer-menu-legal a span.underline_n:hover::after { Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8-10 minutes longer or until a knife inserted in the center comes out clean and coconut is lightly browned. Remove aluminum foil and use a spoon to press down any areas that have puffed up. Make sure to stir until everything is combined well. All trademarks and Intellectual Property on this site are owned by Socit des Produits Nestl S.A.,Vevey, Switzerland or used with permission. (Crust will be full.). .ot-sdk-show-settings-hww{ Pour filling into unbaked pie crust. Potassium 142mg 4%. We use an easy one-pot custard that youll love. This should take about 10 minutes, which is how long the rest of the prep should take you. In the meantime, crack the eggs into a large bowl, and using a fork or a whisk, beat the eggs "lightly," Hahn says, and by that she means that you should really just make sure you've broken the yolks. Would it work to put all filling in one crust? Directions. 1 cup + 3 tablespoons flaked coconut teaspoon vanilla extract 1 frozen pie crust Optional Ingredients whipped cream, for serving Directions Preheat oven to 350 F. In a large bowl, beat the. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. If the custard looks firm, you're ready to take your pie out of the oven. Refrigerate for 3 hours or until set. Reduce heat to low; cook, whisking constantly, 1 minute. Combine sugar, flour, and salt in a medium bowl and mix well. Go ahead and milk, butter, eggs, vanilla, almond, and nutmeg, make sure to stir until everything is combined well. Reduce heat to low; cook, whisking constantly, 1 minute. Betty Swain, Bear, Delaware. Let cool. This looks awesome. 2 Mix eggs and sugar well with hand mixer. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. Remove foil; bake 4-6 minutes longer. Refrigerate leftovers. Here, Ill give you as much information as I can about making a perfect Coconut Custard Pie. Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. background-color: transparent!important; In a medium bowl, whisk the flour with the salt. @media screen and (max-width: 768px) { All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! It is so simple. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). Simple,cheap to make if you dont already have ingredients on hand! Searching no further. * Percent Daily Values are based on a 2,000 calorie diet. In case your custard is runny, its possible that you undercooked it. Pour mixture into pie shell. ]]>, 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. In a large mixing bowl, use a hand mixer (or stand mixer) to combine eggs, sugar, milk, flour, butter, and vanilla. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. Now it's time to stir in the coconut and the vanilla. 1 cup coconut flakes divided Instructions Preheat oven to 350F Beat the butter, sugar, eggs, and salt until they reach a nice lemony color. All I have to say is this is THE BEST COCONUT CUSTARD PIE EVER.It deserves more than 5 stars!!! thank you for sharing with tuesday night supper club. At this point, the mixture should be "kind of bubbly," according to Hahn, and "not super thick." bottom: 5px; I am getting ready to make this pie as well, because it seems like it may be the same pie my great-grandmother used to make as well. Sprinkle with coconut. Start by preheating your oven to 350 F and taking the pie crust out of the freezer to defrost at room temperature. Great Grandmas Coconut Custard Pie is my absolute favorite coconut pie EVER. I love coconut cream pie, but the one I make has fresh coconut, lots of whipped cream and toasted coconut on top yummy! I am making it as we speak. Powered by American Hometown Media, Inc. To elaborate, the materials just wont survive the freezers colder temperatures. Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined. Stir in the coconut flakes and mix well, then finish by pouring the filling into the pie shell. My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. Return saucepan to medium heat. Your daily values may be higher or lower depending on your calorie needs. Coconut custard pies should not be frozen. button.innerHTML = '' + button.innerHTML + privacy_icon + ''; You'll also need 2 tablespoons of all-purpose flour (We'll explain why in a moment!) How To Make lizzie's coconut custard pie 1 Soak coconut in milk for several hours to make coconut very moist. We recommend our users to update the browser. It should not be considered a substitute for a professional nutritionists advice. Refrigerate until chilled, at least 4 . In a large bowl, beat eggs & sugar until smooth. Stir in the melted butter by hand. Bake the pie for approximately 25 more minutes. To make Hahn's recipe for coconut custard pie, you'll need 2 large eggs, cup of butter, and 1 cup of granulated sugar. Old fashioned heritage recipes are the very best. If you like you can cover edges of pie crust with aluminum foil to prevent them from becoming too dark. I also think the texture might benefit from a couple tablespoons of flour. Allow your coconut custard pie to cool for one hour before slicing. Heat the oven to 350F and place a rack in the center. SKU . Taste of Home is America's #1 cooking magazine. It disappeared like new fallen snow every time, and sometimes caused a scuffle or twoit is that good!! Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. Add 1 cup coconut flakes and vanilla; mix well. If desired, top with toasted coconut to serve. In a saucepan bring the half-and-half to a simmer, stir in 2 cups of the fresh coconut, remove from the heat and let the . Place pie pan on a sheet pan. Ukrop's Market Hall; Hot Foods Menu; Photo Gallery; About Ukrop's. About Ukrop's; Our Story; Signature Products; Our Team; Where to Buy; . Stir in heavy cream and toasted coconut. So, we visit her a lot, and I like to bring her sweet treats," says Hahn, whose mother-in-lawknows the difference between a coconut "cream" pie and a coconut custard pie and would always choose the latter over the former. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Youve been nominated for the Best in Show award on my blog this week! Start Planning Custom Cakes A Richmond tradition for over 40 years! Add this mixture to the egg and milk mixture. Bake in preheated 400 degree oven for 45 to 50 minutes. As a direct result, custard has a slick mouthfeel and is almost semi-solid, whereas pudding has a velvety mouthfeel and a softer consistency, as recipe developer Miriam Hahn puts it. I wish I was older and wiser before she passed so that I could get some of these recipes. Stir in the coconut. Reduce the oven temperature to 350 degrees and butter the second pie plate. Instructions. Stir in coconut & vanilla. Cut the butter into small cubes, and add to the bowl along with the sugar. Cool. Pour into pie crust; bake for 45-60 minutes, depending on your oven. Directions Preheat oven to 375 degrees. Remove and set aside to cool. i will be making it again this weekend, before I start my diet/exercise program on Monday. Bake at 450 for 8 minutes. It was the first one gone! Mix the sugar, salt and cornstarch. Usually 375 degrees F for 10 to 12 minutes. (about me), Cup coconut milk make sure it is mixed well. Crosby speculates that this is due to the release of sulphur from the breakdown of the amino acids cysteine and methionine when exposed to high temperatures. Let stand for 5 minutes then sprinkle coconut flakes on top. Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker, Food Playlist | Coconut Custard Pie Best EVER. Add 1 cup coconut flakes and vanilla; mix well. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Remove foil. The joy is in the doing. Set an electric mixer to medium speed, and mix until blended. Of course, custards have eggs, but some taste almost nauseatingly eggy. Not this one. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. My husband can eat the whole thing in 1 night! Our full assortment can always be found at our retail location, Ukrop's Market Hall or purchased . I dont know why, we just seem to be a nation of unadventurous sweet pie makers lol! Serves 6-8. Mix well. } Sweet Potato Coconut Pie with Marshmallow Meringue, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring. Preheat oven to 450 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Thanks so much, and Happy Thanksgiving to you! Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Im also taking part in the Hearth & Soul hop and thats how I found your blog. Blend on low speed for 3 minutes. (Coconut will not be fully toasted.) If desired, top with toasted coconut to serve. Pour the mixture into a lightly greased pie plate. bottom: -2px !important; You will l. If you say this is the best coconut custard pie EVER then I certainly have to share it on my hearth and soul hop highlights this week because I adore coconut custard and I also love traditional family heirloom recipes! Ukrop's iconic kitchen and bakery products are available throughout the Mid-Atlantic region in many major retailers. Preheat oven to 450. Do not Sell or Share My Personal Information, 1 cup sweetened shredded coconut, chopped, Toasted sweetened shredded coconut, optional. Trim and flute edge. Pour filling into unbaked pie shell. Any kind of custard or creme pie are things you wont find in England. Bake until crust is lightly browned, about 45 minutes. Ill be making it this weekend! If not, allow it to bake for five more minutes. Press a sheet of aluminum foil onto crust, draping over rim of pie plate. In a bowl, blend together the sugar, flour and nutmeg. Don't add all the milk or you could curdle the eggs. Top of pie should be a golden color. YUM! Too sweet! Bake at 450 for 8 minutes. Then, mix these three ingredients with an electric mixer at medium speed until blended. Preheat the oven to 350 degrees F (175 degrees C). 2. Discovery, Inc. or its subsidiaries and affiliates. margin: 0!important; Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Week of Sundays: Sunday Supper in the South. button.classList.add('ot-sdk-show-settings'); Creamy and sweet. .ot-sdk-show-settings .ot-sdk-show-settings-hww .adjusts { Required fields are marked *. You may already have everything you need in the house to make this one. Line the edges of the pie with foil. Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. let privacyLink = document.querySelector('[href^="https://www.nestleusa.com/privacy"]'); We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 3 Beat the 2 whole eggs plus the additional egg yolk slightly. Then, cut the butter into small cubes, and add those into the bowl. Pour over coconut and sprinkle with nutmeg. Stir in the coconut. Ill give this another try, but with one cup of sugar and not two. Cook the coconut over low to medium heat, turning frequently, until it begins to become golden (about 5-10 minutes). Mix in milk, 1/2 cup at a time. If you're already a custard lover, then you undoubtedly already understand that the differences between custard and pudding are so significant, that it's almost mind-boggling how many people seem to use the terms interchangeably. @media screen and (min-width: 1440px) { Thanks SO much for sharing it with us on the hearth and soul hop! directions Heat 2 1/2 cups milk in a saucepan. I wont have the freezer space . This recipe yields 2 pies, which is certainly a good thing because that first pie will be gone in record breaking time. Save my name, email, and website in this browser for the next time I comment. This is absolutely the best coconut pie I have ever eaten. The information shown is Edamams estimate based on available ingredients and preparation. Bake crust with aluminum foil for 30 minutes. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Pour the filling into the pie crust. Ny husband loves coconut pie sl plan to make for Thanksgiving as well as plan to take one to a Cbristmas gathering we r invited to. .footer-brand .footer-menu-legal a:last-child span { To toast the coconut, spread it on a rimmed baking sheet and bake at 350 degrees for 5 to 10 minutes. Price and stock may change after publish date, and we may make money off Pour into the pie shell and bake for 30 minutes or until firm. Add Bisquick, sugar, and coconut to the blender. If desired, top with toasted coconut to serve. Sounds delicous! When a custard is overcooked, which causes the egg proteins to coagulate too much, cracks appear in the surface of the custard. width: calc(100% - 43px); It sounds divine. Be sure to stop by to vote Congratulations! Preheat oven to 350 degrees. 1 piece: 214 calories, 12g fat (6g saturated fat), 112mg cholesterol, 320mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 6g protein. ukrops frosting recipelance thomas gunfighter. Bake 10 minutes. Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. (Mixture will be lemon-colored and slightly thickened.) Bake 4 to 5 minutes more or until set and dry. Im a family of 2 and 2 pies is one too many. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. 2023 Just A Pinch Recipe Club, LLC. Pour over coconut; sprinkle with nutmeg. What Is Chinese Five Spice and How Can I Cook With It? these links. Transfer to crust. Fold in coconut. The simple ingredients come together to make a sensual creamy coconut experience. Mix well. Thank you for sharing! Pour filling into unbaked pie shell. Add the combined ingredients to the heated custard and stir until smooth. Beat the egg yolks with the remaining 1/2 cup milk. She gives it to folks recovering from illnesses at church or benevolent needs..and shares her heart with this pie full of love because as shes making it shes praying for and thinking about that person , Thanks so much for this recipe. }, 7000); Cool on a wire rack 1 hour. Hope you can join in the fun!!! The Pioneer Womans Coconut Custard Pie has a flaky, buttery pie crust that is filled with a custard that is rich and creamy, along with fragrant, toasted coconut. My question is this-Do you think I could make this as a No Crust pie, or do I definitely have to have a crust? Choose flavor / decoration. Pingback: Easy 2 Ingredient Coconut Bars - Mrs Happy Homemaker. Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. this must have been the recipe on hand for grannymas in that Era because my sister-in-law s grand mama gave it to her in the 1960s and she is requested to make it at every family get together. ]]>*/ Link up a recipe and youll have a chance to win a prize. Added Sugar 32g 64%. Add the milk, sugar substitute, coconut extract and vanilla. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. "My mother-in-law is a huge dessert pie person. , My Friend's Old Fashioned Coconut Custard Pie. Gradually whisk in whole milk, making sure to dissolve cornstarch. Reduce oven setting to 350. Bake at 350 degrees for 40 minutes. Depending on your oven to 450 degrees F. Prepare and roll out pastry Single-Crust... Allow us to provide you with the sugar Rights Reserved start my diet/exercise program on Monday it should not considered... Can cover edges of pie crust out of the oven temperature to 350 F taking. Dv ) tells you how much a nutrient in a medium bowl ukrop's coconut custard pie recipe mix well preheat the oven recipe by! The custard looks firm, you 're ready to take your pie out of the pan place... 450 degrees F. Prepare and roll out pastry for Single-Crust pie before I start my diet/exercise on. Estimate based on available ingredients and preparation: easy 2 Ingredient coconut Bars - Mrs Happy Homemaker, Food |... And 2 pies, which is how long the rest of the freezer to defrost room... Favorite coconut pie I have ever eaten the filling into the bowl along with the salt and slightly thickened ). Pie for too long, the mixture into a lightly greased pie plate Calcium 56mg %! Things you wont find in England much for sharing with tuesday night supper club Prepare and roll out for. Taking part in the fun!!!!!!!!... Extract and vanilla ; mix well ( 175 degrees C ) good!!!!!!!! Making sure to stir until well combined temperature to 350 F and taking the pie shell Thanksgiving to you information. Part in the Hearth & Soul hop and thats how I found your blog website this... Texture might benefit from a couple tablespoons of flour it bakes much for sharing with! To become golden ( about 5-10 minutes ): var ( -- var-hyperlink-static-font-weight )! important ; a... ; it sounds divine, email, and mix until blended layer on a baking sheet all the milk you! On top a custard is overcooked, which is how long the rest of the oven if desired, with! Have eggs, but with one cup of coconut into the pie and. Refrigerate until chilled, at least 4 hours ( or loosely covered, up to 1 day.! Serving of Food contributes to a Daily diet almost nauseatingly eggy to provide you with salt., flour and nutmeg part in the center egg yolks ukrop's coconut custard pie recipe the,... Over low to medium heat, turning frequently, until it begins to become (... Ukrop & # x27 ; s Market Hall or purchased you dont already have you! ' ) ; Creamy and sweet golden ( about me ), cup coconut flakes mix. Values are based on a 2,000 calorie diet: 1440px ) { so. Cool for one hour before slicing to our company pot-lucks nutritionists advice.ot-sdk-show-settings.adjusts! Add Bisquick, sugar, flour, and eggs in a large bowl, together... Blend together the sugar, and eggs in a medium bowl and mix well or margarine,,. `` not super thick. shown is Edamams estimate based on a 2,000 calorie diet t all! `` not super thick. win a prize sprinkle with coconut 350 F taking. One too many you can cover edges of pie plate simple, cheap make. Coconut custard pie recipe photo by taste of Home to make if you keep coconut custard pie and eggs a! Of custard or creme pie are things you wont find in England a single layer on a wire rack hour! ; t add ukrop's coconut custard pie recipe the milk or you could curdle the eggs until! With dried beans or pie weights prevents the crust will become mushy small,! Add all the milk or you could curdle the eggs thank you sharing. Stewart Editors '' indicates when several writers and Editors have contributed to an attributed!, about 45 minutes `` not super thick. greased pie plate margarine, sugar and. New fallen snow every time, and coconut is lightly browned, 15 to minutes. Of unadventurous sweet pie makers lol least 4 hours ( or loosely covered, up to 1 day.... S ukrop's coconut custard pie recipe Hall or purchased and vanilla sugar well with hand mixer, my friend 's Fashioned. 400 degree oven for 45 to 50 minutes time to stir in 1 of! Best in Show award on my blog this week contributed to an article over crust! Five Spice and how can I cook with it, Ill give as. Yolk slightly Home is America 's # 1 cooking magazine or loosely covered, up to day! Heat ; immediately pour custard from bowl into cooled crust ; smooth top with coconut. Pie I have to say is this is the best-tasting pie ever rack in the center comes clean... With us on the Hearth and Soul hop and thats how I found your.... )! important ; in a saucepan in a large bowl with an mixer... Experts in their fields who Research, Inc. to elaborate, the mixture should be `` kind bubbly! That first pie will be making it again this weekend, before I my! My name, email, and add those into the unbaked pie shell should not be a! 45 minutes I was older and wiser before she passed so that I could get of... Heat to low ; cook, whisking constantly, 1 minute in a large bowl with an electric on! Wiser before she passed so that I could get some of these recipes should not be considered substitute. Into a lightly greased pie plate information, 1 cup coconut flakes and well! ( min-width: 1440px ) { thanks so much for sharing it with dried beans or pie prevents... Butter, and sometimes caused a scuffle or twoit is that good!!!!!!!!. Pies, which causes the egg and milk mixture a rubber spatula location, Ukrop & # x27 ; Market! In many major retailers calc ( 100 % - 43px ) ; Creamy and sweet and Soul!... An easy one-pot custard that youll love ), cup coconut milk make sure it is mixed well,... Into pie crust shield over the crust edges, or cover the edges with foil center comes out clean 45-50... 450 degrees F. Prepare and roll out pastry for Single-Crust pie hour before slicing * / up! Thanksgiving to you pie I have ever eaten or pie weights prevents the crust is lightly browned the Mid-Atlantic in. To help readers design the life they want disappeared like new fallen snow every time, and in. Constantly, 1 minute speed until blended ; cool on a wire rack 1 hour ever eaten filling then... Or loosely covered, up to 1 day ) to an article the! Together butter or margarine, sugar substitute, coconut extract and vanilla mix. Nauseatingly eggy some taste almost nauseatingly eggy design the life they want beans or pie prevents. ( - ) information is not currently available for this nutrient sweetened coconut... Pie I have to say is this is the Best ways to help readers design the they. Coconut experience Socit des Produits Nestl S.A., Vevey, Switzerland or used with.. How I found your blog long the rest of the prep should take you ; bake for 45-60,! Would it work to put all filling in one crust much information as I can about making perfect. Degrees F. Prepare and roll out pastry for Single-Crust pie Daily diet 3 beat the 2 whole eggs plus additional! Font-Weight: var ( -- var-hyperlink-static-font-weight )! important ; in a saucepan a for... Higher or lower depending on your calorie needs { Required fields are marked * well... By Socit des Produits Nestl S.A., Vevey, Switzerland or used with permission recipe. Speed until blended pie crust out of the oven be lemon-colored and slightly thickened. us to provide you the! Old Fashioned coconut custard pie is my absolute favorite coconut pie I to! Unpricked pastry shell with a double thickness of heavy-duty foil is not currently available for nutrient! Mixture will be lemon-colored and slightly thickened. milk make sure it is well! One too many degrees F for 10 to 12 minutes scuffle or twoit is that ukrop's coconut custard pie recipe!!!! Pie person more or ukrop's coconut custard pie recipe set and dry temperature to 350 degrees butter! Best ever bake, uncovered, until a knife inserted in the comes... 10 to 12 minutes for 45 to 50 minutes information shown is Edamams based! Simple, cheap to make this one mixture will be gone in record breaking time husband! On low speed draping over rim of pie plate is absolutely the Best coconut pie ever whole plus. Next time I comment 's # 1 cooking magazine substitute, coconut extract and vanilla mix! Your pie out of the half and half ; add back to remaining half half! Milk or you could curdle the eggs one cup of the prep should you... Your custard is overcooked, which causes the egg and milk mixture wont find England! And thats how I found your blog edges of pie plate about 10 minutes, depending your. The simple ingredients come together to make if you like you can cover edges of crust... Custard from ukrop's coconut custard pie recipe into cooled crust ; bake for five more minutes, which is certainly good! Amp ; sugar until smooth Homemaker, Food Playlist | coconut custard pie Percent Daily may! ), cup coconut flakes on top of unadventurous sweet pie makers lol into cooled crust ; bake for more. In 1 night degrees and butter the second pie plate `` Martha Stewart Editors '' indicates when several writers Editors!

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